250 grams of high gluten flour
Wheat gluten (wheat protein powder) 10g
35 grams of sugar (sugar can be added if you like sweet)
60 grams of egg white.
70g fresh milk
Olive oil 15g
2.5g salt
Yeast 3 g
Yogurt 52g
Egg yolk (used to brush the epidermis) the amount of an egg.
How to use super soft angel picture package?
Put all the ingredients (except egg yolk) into a basin and knead into a smooth dough until the mask can be pulled out, as shown in the figure.
Ferment in a warm place 1-2 hours.
The dough swells to twice its size and can't be bounced by hand.
Grasping the dough feels fluffy and light, and there are even beehives inside. This degree indicates good fermentation.
Knead the dough evenly, exhaust the air, knead it evenly, divide it into 2 equal parts, respectively round it, cover it with a film, and let it stand and relax for 5- 10 minutes.
Take a piece of dough and roll it into long strips. If the dough feels a little sticky, don't sprinkle dry noodles on the chopping board. Before the operation, put your hand into the flour bucket and let your hand stick with a thin layer of flour, so it won't stick.
Roll into a roll from one end.
Do two separately, add film and relax 15 minutes.
Then roll them up along the length to form a strip as wide as toast box.
Roll it up It is equal to rolling and rolling on every dough.
Toast molds are lightly coated with oil. Put two rolls in, leaving a distance between them.
Put the toast mold in the oven, put a small bowl of hot water in it, close the oven door and ferment for 30 minutes-1hour. Until the bread embryo looks fluffy and swells twice.
Take out the toast box and water bowl. At this time, preheat the oven 175 degrees, 10 minute. At the same time, gently and evenly brush a layer of egg yolk liquid on the crust. You can brush it again after you finish.
Put it in a preheated oven 175 degrees. Bake in the lower layer, fire up and down, 175 degrees, 35-40 minutes. Cover with tin foil after 20 minutes.
Take it out, take off the film while it is hot, and put it on the grill to cool. Sealed and stored at room temperature.
Look at the drawing effect inside, it's very layered.
One more, pinch it, as soft as cotton.