1, lantian jade
Lantian jade is one of the earliest jade species developed and utilized in China. Lantian jade has bright or elegant color, strong luster and high transparency, and serpentine and other minerals are evenly distributed. The texture is dense, delicate, tough, smooth, without cracks and other defects, and the block is large. They are serpentine marble, also known as lantian jade, named after Lantian County, Shaanxi Province.
2. Lintong pomegranate
Lintong pomegranate is a major specialty in Shaanxi Province, ranking first in China. It is famous for its bright color, large and thin skin, sweet juice, soft and delicious kernel, little residue of seed fertilizer and excellent quality. The abundance of pomegranate in Lintong is closely related to the special geography and climate.
3. Zhouzhi Kiwifruit
Zhouzhi Kiwifruit is a specialty of zhouzhi county, Xi City, Shaanxi Province. Kiwi is a kind of fruit deeply loved by consumers. Its fruit is tender and juicy, fragrant and delicious, sweet and sour, and extremely rich in nutrition.
4. Demaogong Crystal Cake
Demaogong crystal cake, a special snack in Shaanxi, is one of the traditional delicacies in Shaanxi. Crystal cakes are small and exquisite, with crisp and full skin, moist and palatable, distinct layers, oily but not greasy.
5. Gourd chicken
Cucurbit chicken is a traditional famous dish in Xi, Shaanxi Province, which began in the Tang Dynasty. The production of cucurbit chicken is divided into three processes: boiling, steaming and frying. Rinse with clear water to remove blood stains when making, and tie the chicken tightly with hemp silk when cooking to keep the chicken shaped.
6.Shaanxi cold rice noodles
Shaanxi cold rice noodles is one of the traditional snacks, which is made of wheat flour, rice flour or other starch. Generally, cold food (but in Hanzhong area, hot food is more extensive) has many kinds, different preparation methods, different mixing characteristics and different tastes.
7. Yan Lianggua
Yanliang melon producing area is located in the north-central part of Guanzhong Plain, the hinterland of Weibei Plain, the terrain is high in the north and low in the south, showing a step-by-step downward trend, and the overall shape is loess plateau. The land in the production area is fertile, with the Yellow River silt as the main soil, and the soil layer is deep and loose.
8. Huang Gui persimmon cake
Huang Gui persimmon cake, also called crystal persimmon cake, is a kind of flavor food made of persimmon and flour. Golden on both sides, soft inside, colorful stuffing, persimmon cinnamon fragrance. It is not only a snack that can be eaten alone, but also a delicious meal at the party.
9. Huaxu Ginkgo
Hua Xu Ginkgo biloba, also known as Ginkgo biloba, is produced in Oichi Village, Hua Xu Town, Lantian County, Xi City, Shaanxi Province. Its fruit is round, and the average single fruit weight is about100g. The surface of the fruit is light milky yellow; The flesh is golden yellow, soft and juicy, and sweet.
10, Huxian grape
Huxian grape is a specialty of Huxian county, Shaanxi province, with neat ears, thick fruit powder, medium thick skin, purple-black top and purple-red tail, crisp pulp, no flesh sac, sweet and sour taste and unique flavor of jujube.