Pork-covered rice is very common in Korean cuisine. The ingredients are very simple and it is very convenient to cook. Cooked rice, favorite meat and vegetables are rolled together, and it tastes very good whenever you eat it.

but can you roll laver with rice? In many cases, rolled seaweed wrapped rice is not only shapeless, but all the ingredients are scattered. Today, this method of rolling purple cabbage rolls is quickly collected.

ingredients

rice, beef rolls, spinach, sausage, carrots, eggs, laver slices

salt, starch 5g, light soy sauce, cooking wine and a little sesame oil.

Practice

1. Soak the rice covered with laver in water for 2 minutes in advance, and then stew the rice. After soaking, the rice is crystal clear and full, soft and sweet.

2. Prepare other ingredients. Put spinach into a pot and blanch it. Drop two drops of oil and a little salt in the process. Drain the water after taking out, and the color will be greener. Cut carrots into shreds, the finer the better. If you don't like to eat them raw, put them in a pot and fry them slowly until soft, and then remove them for later use.

3. Add 5g starch into clear water, stir evenly and pour it into the beaten egg mixture. Put it in a small hot pot, brush a little oil into the pot, pour in the egg mixture mixed with starch, rotate it quickly in the pan, spread it into a cake crust and cut it into long strips for later use.

4. Put a small amount of oil into the pot, add beef and stir fry, add cooking wine, light soy sauce and light soy sauce, and when it is cooked, you can take it out of the pot (you can also change it into other meat you like, or you don't like it)

5. Stir the stewed rice with a rice spoon, add a little salt and sesame oil to taste, and stir well.

6. The ham is also shredded, and the side dishes can be matched at will according to your own preferences. If you like cucumbers, you can also cut some cucumbers into it. When all the ingredients are ready, you can start rolling.

7. the first trick: take a piece of seaweed and put it on the bamboo curtain. put the prepared side dish on the seaweed. put the beef on the dish, and it will soften when it comes into contact with laver. The bamboo curtain lifts the seaweed and rolls it tightly, and then compacts it.

8. the second measure: take another piece of laver, put the mixed rice on it, spread it evenly and compact it. The rice is mixed with sesame oil, so it won't stick to your hands. Leave a few centimeters on the side without rice, so it can be rolled just once, and the rice won't overlap.

9. Put the dish roll just rolled on the rice, lift the bamboo curtain, roll it up, tighten the bamboo curtain, and compact and shape it.

1. Cut the purple vegetable rolls into small pieces and put them neatly on the plate.

Cooking tips

1. Cool the rice before wrapping it, otherwise it will affect the taste.

2. After the purple vegetable roll is finished, you can put a little sesame oil on it by hand to prevent the purple vegetable roll from drying.