When eye bags appear, it is very important to use Rong Yun to collect hazelnut cream for eye skin to get better slowly. At the same time, it is also important to adjust your living habits.
In addition, the following points should be noted:
Drink a large glass of jujube water every day. Jujube has the function of promoting blood circulation and removing blood stasis.
Gently wipe the eyes with milk to reduce the bags under the eyes.
You must wear sunglasses when you go out in the hot sun to reduce the damage caused by ultraviolet rays around your eyes.
Fried meat with Chili peppers is a classic home-cooked dish in Hunan cuisine. Every family will cook a dish, and each family has its own practices and unique skills.
Wash half a catty of pork belly.
Slice pork belly and marinate in soy sauce for a while.
Prepare peppers and wash them.
Cut pepper and green garlic into sections.
Take the oil pan, stir-fry the pork belly and oil it.
When the pork belly is eight ripe, put it away for use.
Stir-fry peppers and green garlic in a pan.
When the pepper is fried until the skin is a little mushy, stir the meat together.
After the pork is cooked, add salt and chicken essence to taste and serve.
Delicious Chili fried meat, please try it.
Stir-fry pork quickly to avoid sticking to the pot.
Chili peppers should be fried until the skin is a little burnt and delicious.
Scales, gills and viscera of carp were removed and cleaned.
Cut a knife to the fish bone every 2 cm on both sides of the fish body, and then cut forward along the bone 1 cm to make the fish turn up.
First, coat the white wine on the fish, then mix it with 1/2 teaspoons of salt and 1/4 teaspoons of pepper, then coat it on the fish, and marinate it for 10 minutes.
Put dry starch into a bowl and add appropriate amount of water to make starch paste.
Mix the starch paste evenly, then pour it on the fish and wipe it evenly with your hands.
Cut onion, ginger and garlic into small pieces.
Put enough oil in the pot, and the oil will burn to about 70% heat.
Put the fish tail in your hand on the pot, pour the hot oil on the fish with a spoon, and let the fish with a flower knife turn out and shape.
Then row the fish into the oil pan along the edge of the pan, pour hot oil on the fish while frying, and fry on medium heat until the skin of the fish becomes crisp.
Take out the fried carp and put it in a fish dish.
Leave the bottom oil in the pan and saute shallots, ginger and garlic.
Add tomato sauce and stir-fry slightly.
Add a proper amount of water to the pot, then add the remaining salt, pepper and sugar, aged vinegar and monosodium glutamate to boil.
Pour in proper amount of water starch and stir well.
Add 1 tbsp of cooked oil.
Until the sauce in the pot is bright and uniform.
Pour the sauce on the fried carp.
Carp should be fresh, so it's delicious.
When frying fish, first pick up the oil and fry it in the pot. The flower knife looks good.
Fry the fish for a long time, so that the skin will be crisp.