How to make snacks with toast? Make snacks in the microwave oven ~ toast fried sugar snacks ~
After using the microwave oven, the leftover bread can be turned into a snack immediately! You can use chocolate instead of brown sugar, and you can make various attempts.
[material]
Bread …2 pieces of brown sugar … 100g A (butter, water) … each 1 spoon.
1。 Cut off the corners of the bread and cut it into rectangles with a vertical height of 5cm and a horizontal length of 1cm.
2。 Arrange them on a plate and heat them in the microwave for 3 ~ 4 minutes without plastic wrap.
3。 Cut the brown sugar into small pieces, add A and heat it in the microwave for 3 minutes without plastic wrap until the silk can be almost extracted.
4。 Mix 2 into 1, take it out and put it on a plate.
Two? Toast dessert
Trim the toast slices, cut one slice into four squares, and cut enough into eight slices. Cut the cucumber into four pieces, the small tomato into two halves, and the good ham into four pieces, the size of which is the same as the cut bread noodles. Prepare Thousand Island Sauce, spread Thousand Island Sauce on a piece of bread, put all the ham and cucumber slices in, cover another piece of toast with sauce, and order half a small tomato.
The cut toast edge can be cut into sections and put in fruit salad, so it won't be wasted! Finally, I tell you that as long as the ham you put tastes good, the taste of snacks will surprise you!
Three? The method of baking bread in flower and fruit tea
Raw materials/seasonings]
1。 Yeast powder16g
Fine sugar100g
65 grams of eggs
Water 415g
Salt15g
2。 High gluten flour 8 10g
25 grams of milk powder
3。 95 grams of cream
4。 Guohuacha granules (wet)160g
[production process]
Preparation-Soak 80g of Huaguocha in 40g of orange wine and 40g of hot water to soften and moisten it.
1。 Stir the material 1 until it melts.
2。 Sieve the material 2, then add it into the formula 1 and mix it evenly to form dough. Then, add the cream and knead it into a smooth and bright dough.
3。 Cover with plastic wrap and let stand at 27℃ for basic fermentation 1 hour.
4。 Take out the dough, roll it round again and relax for 10 minutes, then make it into an oval dough with a stick, take out the flower and fruit tea soaked in orange wine, drain the water, spread it evenly on the dough, and roll it up from one end. The dough must be pinched at the closing position.
5。 Put the dough into a mold, brush a layer of egg liquid on the surface, and put it into an oven or other closed container for final fermentation.
6。 When the dough expands to the top layer with the model, it can be baked in an oven preheated to 180℃ for about 30 minutes.
The weight is 500 grams, 3 pieces.
Four? Toast snacks
Materials:
Toast, cream, microwave oven, oven
Steps:
Cut the edge of the toast into strips or small pieces. Spread cream evenly and bake in the oven 170℃ for 5 minutes until crisp. You can add it to the salad and eat it together.
Five? Honey toast
(450g toast box 1)
300 grams of high-gluten flour
25 grams of milk powder
60 grams of honey
Warm water 170g
Dry yeast 1 teaspoon
Salt 1 teaspoon
30 grams of butter
1。 Dissolve yeast in warm water, knead with other materials except butter to form dough, knead until the dough is basically gluten-free, add butter, and knead until the film can be pulled out (this kind of dough is sticky and needs more patience).
2。 Cover the dough with plastic wrap and ferment until 2. About 5 times the size, gently press down to vent the dough.
3。 Grease the toast box, take out the dough, roll it out to a length almost as wide as that of toast box, then roll it up and put it in toast box for final fermentation.
4。 Ferment for about 8 minutes, cover the toast box,
5。 Preheat the oven 190 degrees for about 35 minutes (I baked it for about 38 minutes today, and the color seems a little too much. I think 32-35 minutes will be more appropriate)
Take out and demould.
Six? Miss Margaret who lives in Stresa, Italy
Eggs 1
60 grams of butter
30 grams of powdered sugar
50 grams of low-gluten flour
50 grams of corn starch
(If there is no powdered sugar, you can choose fine sugar or grind it into powder with a cooking machine. )
There was a little vanilla essential oil or vanilla extract in the original formula, but I didn't add it. )
(This weight is just a Chang Di baking tray.)
1。 Cook the egg, peel off the protein, crush the yolk with a spoon on the screen, and filter.
(If there is only one flour sieve, it is recommended to sieve the flour and corn starch first, and then filter the egg yolk. )
2。 Stir butter and powdered sugar until thick white.
3。 Add the filtered egg yolk into butter, stir well, then mix the flour and corn starch, sieve and add.
4。 Grasp and knead the dough by hand (don't knead the dough like bread, it will cause tendons), and grasp the material evenly.
5。 Put the mixed materials into a large fresh-keeping bag, roll them into a thickness of about 1CM with a rolling pin, and put them in the refrigerator for about 1 hour.
6。 Take out the dough, divide it into small pieces, knead it into small balls by hand, put it on a baking tray oiled or covered with high-temperature cloth, and press it down with your thumb to make a concave shape in the middle (it will crack around when pressed, but it is not finished yet, and this snack is like this).
Preheat the oven to 165℃, and fire the upper layer of the oven for about 20 minutes (bake until the surface is slightly yellow).
The original recipe refers to Italian spherical muffins that love chefs.
Baked toast box with seven kinds of mixed vegetables in white sauce.
Materials:
Toast (just right, I made honey toast yesterday)
25g mozzarella cheese (more if you like).
White sauce-1 cup of milk (240ml)
Low powder 20 grams
20 grams of butter
50g whipped cream
3 pieces of miscellaneous vegetables-bacon, cut into small pieces.
50g minced pork
Half an onion, cut into small pieces (medium size)
50g of mung bean, 50g of corn and 50g of carrot.
2. Three small potatoes (I haven't used them up yet, but they look like 1).
Butter15-20g
1 teaspoon chopped black pepper
The salt is about 1/4+ 1/8 teaspoons.
1。 Cut the toast in half and cut off the contents in the middle (about 0. 8CM thick), put aside.
2。 Make white sauce
1。 ) Sieve with low flour, add in milk and mix well.
2。 ) Put the butter in a pot, bring it to a boil, add the milk paste, and cook it until it is thick (just like rice paste).
3。 ) Take the cooked milk batter out of the pot, put it in a container, add the whipped cream and stir well to make a white sauce.
3。 hotchpotch
1。 ) the potatoes are cooked and diced.
2。 ) Put butter in the pan until it melts, add onion and stir-fry until fragrant, add bacon and minced meat, stir-fry until it is 90% cooked, add green beans and other miscellaneous vegetables, stir-fry slightly, add chopped black pepper and salt, stir well, and take out the pan.
3。 ) Mix the diced potatoes with the fried miscellaneous vegetables.
4。 Mix the white sauce and miscellaneous vegetables evenly, put them into the hollowed-out toast, spread mozzarella cheese on it, and wrap the toast with tin foil.
Preheat the oven to 200 degrees, and heat the middle and lower layers of the oven 10 minute.
The toast on it is very crisp. You can eat the stuffing inside, and at the same time, you can break off the toast next to you and throw it into the stuffing. It's delicious. ...
Baguagua bread
Pumpkin paste 150g
220g high gluten flour
50 grams of low-gluten flour
20g milk powder
50g of water
An egg yolk
Dry yeast 1 teaspoon
30 grams of sugar
Salt 1/4 teaspoons
50g butter
1。 Dissolve dry yeast in warm water, knead other materials except butter into dough, then add butter and knead it slowly.
This dough is soft and a little sticky. Please be patient, hehe ~ ~)
2。 Put the kneaded dough into a container, cover it with plastic wrap, and ferment for the first time to 2. About five times its size.
(Old method-boil water in the pot, turn off the fire, put a bowl or steamer under it, put a container for dough on it, and cover it. )
ferment
3。 After the first fermentation, take out the dough, arrange it into the required shape, and put it on the baking tray for the second fermentation.
Put a cup of hot water on the upper and lower floors of the oven and close the oven door.
Secondary fermentation is completed.
Preheat the oven to 185 degrees, and fire the middle and lower layers of the oven for about 25 minutes.
Nine? DIY delicious snacks zhi French toast
Composition:
50g of dark chocolate, milk 150ml, eggs 1 piece, 4 teaspoons of strawberry jam, 8 pieces of white bread, peeled, diagonally cut, butter or vegetable oil, and 40g of cotton candy.
Exercise:
1。 Cut the chocolate into small pieces, put it in a small pot, add milk, heat it and stir it with low fire until the chocolate melts. Then put it aside and let it cool a little.
2。 Beat the eggs into a large bowl and add the hot chocolate milk while stirring.
3。 Heat the slightly diluted strawberry jam. Then put it aside to keep warm.
4。 Dip each slice of cut bread into chocolate milk. Heat butter or vegetable oil in a frying pan and fry the bread for 2-3 minutes until both sides are crisp.
5。 Sprinkle marshmallows on the bread, and then pour hot strawberry jam on it.
Ten? Toast curry bread
Materials:
8 pieces of toast, half an onion, chicken breast 150g, egg 1 piece, curry powder 1 spoon, 2 cloves of garlic, bread crumbs, soy sauce paste 1 spoon, and a little salt and sugar.
Exercise:
1。 Peel and chop chicken breast, onion and garlic.
2。 Add 2 tablespoons salad oil to the pot, add minced garlic and stir-fry until transparent.
3。 Add chicken breast, stir fry, add soy sauce paste, salt and sugar, stir fry with curry powder until onion is out of the pan, sprinkle with a little dry flour, and air dry to serve.
4。 Remove the edge of the toast, spread the edge skin on the plate, microwave it in a microwave oven 1-2 minutes until it is dry and hard, and crush it into crumbs with a blender, which is both economical and fresh.
5。 The cut toast is very thin, wrapped in curry stuffing, coated with batter around and glued diagonally.
6。 Heat the oil pan and beat the eggs evenly. First dip the curry toast in the egg liquid, then dip the bread crumbs in the oil pan, fry them in medium heat until golden brown, and take them out.
7。 Replace the oil pan with a big fire, fry the curry toast in the pan, then pick it up and put it on the table.
Little secret
1。 Add a little dry flour to the curry stuffing after frying. Fried stuffing is less greasy and easier to wrap. You can make a few more at a time, put them in the refrigerator and use them at any time. Bibimbap is also delicious.
2。 The bread crumbs can be mixed with a little dry flour before use, which can avoid the bread crumbs at the bottom of the pot when frying.
3。 The batter is prepared with a tablespoon of flour and a little cold water to make a paste.
4。 In order to avoid absorbing too much oil when frying toast, you can use a thin stick, which will be more Q and more solid after the stick passes.
5。 The curry bread can be fried at high temperature, which can force out the excess oil.
Eleven tuna salad delicious toast tea
Materials:
Two pieces of white toast (cut)
Boiled eggs 1
Canned tuna 1/2 cans
Appropriate amount of mayonnaise
Appropriate amount of black pepper
A little Hungarian Chili powder
Cucumber slices 16 slices
Exercise:
1。 Dice boiled eggs, mix well with tuna, add mayonnaise and black pepper and mix well to make tuna salad.
2。 Cut each piece of toast into 4 circles, making a total of 8 pieces. First spread a little mayonnaise on each slice, then put 2 slices of cucumber in turn, add the tuna salad made into balls and sprinkle with Hungarian red pepper powder.