There are many varieties of walnuts in Shexian county, among which the thin-skinned walnuts produced in Shimen and Wencun have the best quality. It is characterized by thin skin, golden color and oil content as high as 60%. When two hands touch the walnut, the skin is broken, and the whole nucleolus is naturally exposed, showing the shape of brain lines, just like a carefully carved antique. The more you chew it in your mouth, the more fragrant it will be.
The economic value of Shexian walnut is very high. Nuts are rich in protein, fat, calcium, phosphorus, iron, potassium, carotene, vitamins A, B, C and so on. In addition to raw food, it can also be used as raw materials for cakes and sweets, and can also be used to extract oil. Walnut kernel is sweet and warm, and has a good curative effect on some diseases. According to Compendium of Materia Medica, it can "replenish blood and nourish blood, moisten dryness and eliminate phlegm, prolong life, benefit triple energizer, warm lung and moisten intestines".
Shexian pepper Shexian pepper, woody spices and oil varieties, a specialty of Shexian County, Hebei Province. Shexian County is "the planting base of condiment raw materials (peppers) in China" and "the hometown of peppers in China". The golden pepper and white pepper have a long history of cultivation, and are famous for their high yield and good quality, and enjoy the reputation of "Shexian pepper and thyme".
Zanthoxylum bungeanum is widely used, and its peel contains a lot of volatile aromatic oil. It is a raw material for making essence, spicy and fragrant, and also a good seasoning product. It can remove fishy smell, stimulate appetite, strengthen the spleen, and has pleasant sesame flavor and unique flavor. Seeds are rich in fat and vitamins, and can be used to extract oil, with an oil yield of 25-30%. Zanthoxylum bungeanum oil has clear color and strong fragrance, and can be used as edible oil or industrial oil. Zanthoxylum bungeanum is also a valuable medicinal material, which has the functions of eliminating dampness, dispelling cold, regulating qi and relieving pain, improving eyesight, promoting hair growth, promoting digestion, warming stomach, disinfecting, killing insects and sterilizing, and is often used to treat chronic gastritis, cholera and toothache. Pickled shoots and leaves are rich in nutrition and unique in flavor. Wood is hard and beautiful, and can be used as a walking stick. It can also be used for storage and medical treatment.
Bupleurum chinense is a specialty of Shexian county and a product protected by national geographical indications. The origin of Bupleurum chinense in Shexian County is the administrative area under the jurisdiction of Shexian County, Handan City, Hebei Province.
Tested by Hebei Food and Drug Inspection Institute, the total content of saikosaponins A and D in Bupleurum chinense in Shexian county is 0.69%, which is 2.3 times that of Pharmacopoeia (0.30%). The extract was 18.3%, which was 1.67 times (1.0) specified in the Pharmacopoeia.
"Shexian Bupleurum" is a specialty of Shexian County, and it is the only geographical indication agricultural product of Chinese herbal medicine approved by the Ministry of Agriculture in Handan City. The sign covers 17 townships and 308 villages in Shexian County, such as Pianjian Township, Piandian Township and Reuters Township. Because of its excellent quality, it has always been a hot commodity in the medicinal materials market. However, the practical problems in its cultivation, such as low yield, unstable quality, pests and diseases, have seriously restricted the improvement of Bupleurum planting efficiency. Aiming at the practical problems in the production of Shexian Bupleurum, Shexian Agricultural Technology Extension Center began to study the biological characteristics and standardized cultivation techniques of Shexian Bupleurum from 20 1 1.
Wei county Yali pear, a specialty of wei county in Handan City, Hebei Province, is a landmark product of chinese national geography. Wei County has a very long history of planting Yali pears, with a history of more than 2,000 years, and is known as the hometown of Yali pears in China. According to expert research, the pear in Kong Rong is wei county Yali pear. There are suitable soil and climate conditions here, which gave birth to the unique quality of Weixian Yali pear. It is famous at home and abroad for its large skin, bright color, fine meat, small core and little slag, suitable sweet and sour, and correct fruit shape. The famous "Tianjin Yali Pear" originated in wei county. Has both edible and health-care value. Deeply favored by consumers. Enjoy a good reputation in China's domestic and international markets.
The suitable soil and climate conditions in Weixian gave birth to the unique quality of Weixian Yali pear, which is famous at home and abroad for its large skin, bright color, fine meat, small pits and little slag, suitable sweet and sour, and correct fruit shape. The famous "Tianjin Yali Pear" is produced in Wei County. The average fruit weight of wei county Yali pear is 225g, and the highest is 650g, and the average soluble solid content is above 1 1%, and the highest is 16.3%. It has the effects of promoting fluid production, moistening lung, relieving hangover, refreshing, clearing away heart fire, moistening skin and beauty beauty, and has great health care value. [2]
Weixian Yali pear, known as "one pear with three flavors", is fragrant, sweet and sour-the crown of pear smells fresh, the belly of pear tastes as sweet as honey, and the tail of pear tastes sweet and sour. Pears are crisp and tender. If you tear it off the handle, you can tear the pear in half.