The main ingredients of hard ice cream powder are milk powder and sugar. Different brands of hard ice cream have different milk content and taste. Soft ice cream powder is a soft ice cream powder compound made from milk and sugar. When in use, it can be used for instant production and sales after adding water.
Second, ice cream is made in different ways.
Soft ice cream is an ice cream made and sold now. Hard ice cream is made and frozen before it is sold. Hard ice cream uses a hard ice cream machine.
Third, the ice cream made is different.
Hard ice cream powder is the main material for making patterned ice cream in Europe and America. Because of its stable organizational structure, it can be easily molded to make ice cream cakes and other ice cream delicacies.
Soft ice cream powder products include well-known KFC and McDonald's cones, DQ storm rolls and milkshakes, which are popular yogurt ice cream.
Extended data:
Dietary taboos:
1, don't eat too fast, so as not to stimulate visceral blood vessels, make local anemia, weaken the digestive function and bactericidal ability of gastrointestinal tract, and promote the occurrence of gastroenteritis, cholecystitis and even hepatitis.
2, eating too much is easy to cause abdominal pain in children, angina pectoris in middle-aged and elderly people, gastroenteritis in ordinary people, laryngeal spasm, hoarseness.
3. Long-term consumption in large quantities or even replacing dinner food will lead to malnutrition, and may damage teeth and obesity.
Ice cream is very nutritious. It is rich in high-quality protein, lactose, calcium, phosphorus, potassium, sodium, chlorine, sulfur, iron, amino acids, vitamin A, vitamin C, vitamin E and other bioactive substances that are extremely beneficial to human beings, and has the functions of regulating physiological functions and balancing human osmotic pressure and pH value.
Ice cream contains sugar, which consists of lactose in milk, fructose and sucrose in fruit juice and pulp. Organic acids, tannins and vitamins can provide necessary nutrients for human body.
The fat in ice cream mainly comes from milk and eggs, and there is more lecithin, which can release choline and help improve people's memory. Fat-soluble vitamins in fat are also easily absorbed by the human body.
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