Different ways of eating between China and the West
1. Differences in dining tools
People in China use chopsticks, spoons and bowls to eat; Westerners, on the other hand, use plates to hold food, cut it with a knife and eat it immediately, while drinking soup with a special spoon.
2. Differences in dining styles
At a banquet in China, everyone sits around and enjoys a seat. The banquet should use a round table, which creates an atmosphere of unity, courtesy and interest in form. People toast each other, give each other food and advise each other, which shows the virtue of mutual respect and comity in the face of beautiful things. Although there are obvious shortcomings in this diet from the health point of view, it conforms to the Chinese nation? Happy reunion? The general mentality.
In western-style catering, the core of the banquet is friendship, which can be achieved by talking with the guests next door. In the west, meals are divided and buffets are popular. Everyone needs what they want, they don't have to eat in their seats, they are free to walk around, they eat their own food, they don't interfere with each other, and they often pay by AA system. Although this way lacks the emotional appeal of some people in China, it is convenient for emotional communication between individuals. Westerners think that it is not necessary to put all the words on the table, which shows Westerners' respect for individuality and self. No matter which way of eating is deeply influenced by local culture, it also deeply affects local culture.
Different dietary concepts between China and the West
1. The main features of China's traditional diet
China's diet mainly consists of plant food, hot food and cooked food. People in China often say: Bread is the staff of life. ? It shows that Chinese people attach great importance to eating, and China's diet pays attention to the collocation and taste of various foods. Color, fragrance, taste and shape? , commonly used in China? Delicious? 、? Not delicious? Evaluating a dish actually means whether it tastes good or not, and the feature of emphasizing taste is the most important feature of China's diet. However, nowadays, more and more people in China no longer only pay attention to the color, fragrance and taste of dishes, but also pay more attention to its hygiene and nutrition. China's diet advocates healthy and beautiful cultural sentiment and pursues a noble sentiment.
2. Characteristics of western diet
Compared with China, western diet mainly focuses on raw food, cold food, sweets and meat, and pursues convenience and quickness. The most important thing is that western diet pays great attention to nutrition. Nutrition? The pursuit of is often greater than the right? Taste? The pursuit of beauty is obviously outweighed by the rational pursuit of diet. Pay attention to how many calories, vitamins, protein, etc. one day, regardless of the color, fragrance, taste and shape of food, and the nutrition must be guaranteed. Even if the taste is the same, you must eat it-because there is nutrition.
Different table manners between China and the West
1. Differences in table manners between China and the West
(1) Chinese table manners: In Chinese banquets, round tables are often used. Not only are the round tables placed in different positions different in rank, but the different seats on each round table are also different in rank. A small banquet consisting of two tables is usually in the form of two tables arranged horizontally or vertically. When two tables are arranged horizontally, the table facing the right of the main entrance is the main table; When two tables are arranged vertically, the table farthest from the main entrance is the main table. A banquet consisting of three or more tables should pay attention to? Facade positioning? 、? Respect for the right? 、? Far is the best? In addition to other rules, we should also take into account the distance between other tables and the main table. Generally, the closer to the main table, the higher the number of tables; The farther away from the main table, the lower the number of tables. There are five basic ways to arrange the ranking on each dining table: ① Most hosts should sit facing the main entrance and sit at the main table. The guest of honor and the deputy guest of honor sit on the host's right and left respectively. (2) when holding a multi-table banquet, each table must have a representative of the host of the main table present. The position is generally in the same direction as the main table owner, and sometimes it can face the main table owner. (3) the ranking of each table should be based on the distance from the host of this table, and the position near the host is more distinguished. (4) the same distance from the owner of this table, the owner of this table faces, and the position on the right side of the owner's seat is more distinguished. ⑤ If the status of the guest of honor is higher than that of the host, to show respect, you can arrange to sit in the host's seat, and the host will sit in the position of the guest of honor. For a light meal with less than five people, the ranking can follow four principles: high on the right and low on the left; Sitting in the middle is the respect; Side by side is up; Flexible arrangement.
(2) western food seating etiquette: in western food, long tables are generally used. At a formal banquet, the ranking of tables depends on the distance from the main table. The more right the table is, the more distinguished it is. On the same table, the closer it is to the host, the more distinguished it is. At a formal banquet, the order of English seating is: the host and hostess sit at the two ends of the table, the guests sit staggered on both sides of the table, and the male and female guests sit on the right of the hostess and the male host respectively. If there is no guest among the guests, the hostess can arrange the oldest lady among the guests to the right of the host. At informal banquets, follow the principle of ladies first. If a man and a woman are dining together, the man should ask the woman to sit on his right, and be careful not to let her sit by the aisle where people come and go. If there is only one seat by the wall, please ask the lady to sit down, and the man should sit opposite her; If two couples are dining, the ladies should sit by the wall, and the gentlemen should sit opposite their wives; If two men accompany a woman to dinner, the woman should sit between the two men; If two people of the same sex eat, the position near the wall should be given to the elderly among them. In addition, men should take the initiative to move chairs for women and let girls sit first.
2. Differences between Chinese and Western dining tables
The order of serving Chinese food is: cold dishes, drinks and wine first, then hot dishes, then staple food, and finally sweets and fruits. When there are many tables at a banquet, every dish at each table should be served at the same time. The order of serving is still traditional, cold first and then hot. Hot dishes should be on the left side of the seat opposite the guest of honor; Serve a single dish or side dishes and snacks first, and serve whole chicken, whole duck, whole fish and other plastic dishes, not with the head and tail facing the main position. Generally speaking, there are the following ways to serve food: First, the big dish is served and each person takes it; Second, the waiter will give each person a dish one by one; The third is to serve it on a small dish, one for each person.
the procedure for serving western food is usually: bread and butter? Cold dishes? Soup? Seafood? Main course? Dessert? Coffee and fruit. Vegetables and soup are eaten with bread at the same time. Cold dishes are also called appetizers. As the first course, they are usually used with aperitif. Soup is divided into stained soup and cream soup. The main courses are fish, pork, beef and chicken. There are often ice cream, pudding and so on for sweets.
As an important part of cultural communication and development, food culture is a reflection of living habits to some extent. Living habits can't be cultivated in a short time, but it is actually a precipitation and extension of history and culture. The difference between sensibility and rationality between China and the West makes the food culture between China and the West very different. We should understand and respect this difference in our life. Only in this way can we avoid the occurrence of cultural conflicts and ensure the smooth progress of interpersonal communication.
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