Adzuki bean has good effects of relaxing bowels, lowering blood pressure, lowering blood fat, regulating blood sugar, preventing calculus, and keeping fit and losing weight. We often use it to cook at home. Delicious. Delicious. But my daughter didn't like it, so I made red beans into bean paste and used some when making bread, but my daughter didn't resist this practice.

material

Ingredients: 600g bread flour;

Accessories: 3 eggs, 2 10g water, 80g sugar, 8g yeast and red bean paste.

Toast with bean paste

1

Put the eggs in a bread bucket filled with water, and then add sugar.

2

Add bread flour

three

Finally, add yeast.

four

The bread machine completes the fermentation.

five

Fermented dough should be ventilated.

six

Divide into six parts

seven

The exhaust gas is rolled into an ellipse.

eight

curl up

nine

awaken

10

Roll into ellipses respectively.

1 1

Red bean sand quantity

12

Put the bean paste on the dough

13

curl up

14

Put it in the toast box.

15

Cover it and put it in the oven.

16

This is what happened after the second shot. Cover and bake at 180℃ for 40 minutes.

17

Take out, cool and bag.

skill

This is the amount of two glasses of wine.

The bean paste should be dry, otherwise it will affect the secondary fermentation of bread if it is too wet.