60 grams of protein

Coconut sauce 75g

75 grams of butter

Low gluten flour 10g

40 grams of sugar

0.5 grams of salt

How to make coconut slices?

Cut the butter into small pieces and soften it. Add sugar and salt.

Send away with an eggbeater

Protein was added in batches at room temperature.

After all the egg whites are added, add coconut milk.

Stir well, then pour in the sieved low-gluten flour.

Stir well and let stand for 30 minutes.

Then it is molded with a round tile mold, and each round is about 3.6 grams of coconut stuffing.

After wiping, take out the mold so that it can be baked. The number of slices depends on the size of the baking tray. Preheat the oven 175 degrees, bake the middle layer 10 minutes or so. Just make the edges yellow. If you want to look curved, press it on the rolling pin when you come out of the furnace. Just stereotypes.