1. Prepare a sharp knife, such as a toaster knife or a kitchen knife.
2. Wait for the toaster to finish the baking process, or fry the bread slices in the pot until both sides turn golden yellow.
If you use the toaster, take out the bread and cool it a little.
Cut the bread into thin or thick slices according to your taste and needs. If you want to slice neatly, you can use a bread clip or press it manually to keep the bread stable.
5. Gently press the bread with a knife, and then start slicing along the edge. You can try to adjust the angle and pressure of the knife to make the slice even. It is suggested to pay attention to the safety of fingers when cutting, and using slicing racks or ordinary dishes can also prevent fingers from being cut by knives.
6. After you cut the whole bread, take it out piece by piece and put it away.
I hope these suggestions will help you cut out neat toast.