material

Iberian black pig jaw meat 200 g, a spoonful of salt, a spoonful of rice oil/olive oil.

Method for frying salty Iberian black pig jaw meat

1, cut the mandibular meat, sprinkle some salt and marinate for half a day.

2. Add oil to the hot pot and fry the sides of the mandible until golden brown.

3, plate, if you feel that it is not salty enough, you can put some salt in the small plate and dip it when eating.