People who drink can't eat. Why can't drinkers eat durian? Because durian contains sulfur-containing compounds, this substance can reduce the activity of acetaldehyde dehydrogenase by more than 70%, which means that alcohol cannot be completely metabolized into acetic acid that is harmless to human body. After drinking alcohol, it is precisely because the human body secretes acetaldehyde dehydrogenase that alcohol can be digested and then excreted. However, durian can inhibit the production of this enzyme. After eating durian and drinking, people are more likely to get drunk and even cause alcoholism. Therefore, don't eat durian when drinking!
People with hot constitution can't eat it. Durian is a hot and dry thing. Eating too much durian will aggravate dryness and symptoms of dampness and toxin. Therefore, fever, sore throat, cough, cold, yin deficiency and eating durian in sensitive person's trachea will not be good for your illness. Therefore, if your constitution belongs to heat constitution, you must eat durian carefully.
People with diabetes or hypertension should pay attention and try not to eat durian, because durian is high in calories and sugar, containing 500 kilocalories per 500 grams, so it is not suitable for people with colds, hypertension and diabetes, nor can it be eaten with wine at the same time.
Durian contains natural hormones, protein, fat and zinc. It is nutritious, hot, easy to get angry and get fat, and people with gynecological tumors, prostate problems, gland diseases and inflammation can't eat durian.
Pregnant women with constipation and hemorrhoids should not eat durian, otherwise it will affect their health and aggravate their condition.
These people mentioned above are not suitable for eating durian, so we must pay attention to them in our daily life. If this is the case, you must avoid eating durian, otherwise it will only have a very bad effect on your body and even cause some serious diseases. I hope everyone can put their health first, and must avoid eating taboo food.