dried beef slices

Beef slices are a unique halal food in Bozhou.

Golden color, crisp outside and tender inside, fragrant.

This kind of steamed bread takes beef, vermicelli and seasoning as stuffing, and the top-grade flour as skin, and the stuffing is stacked layer by layer to make a round cake with a diameter of 35-40 cm and a thickness of 3-5 cm. Put it in a special round flat pot and use an oil kang for about 30 minutes to turn it over.

Steamed bread is oily but not greasy, crispy and delicious, and it is the top grade of snacks.

Xi yang Lu Zhu tou

Xiyang braised pig's head meat, according to legend, there was a famous chef in Lu 'an in ancient times, and his family had the skill of making bacon and pig's head meat for generations.

Once, a young man learned from a famous chef to cook braised pork head and forgot to put soy sauce in the process of cooking.

By the time it was found, the pig's head had been cooked to medium maturity.

At this time, the master was busy asking him to fish out the pig's head and brew it in cold water, trying to remedy it, but it was too late to add soy sauce.

Finally, they didn't come up with a good idea, so they put aside the pig's head meat without soy sauce.

Early the next morning, the apprentice of the famous chef was surprised to find that the pig's head meat soaked in cold water all night looked pale, soft to the touch and fragrant.

He quickly took a slice, mixed it with garlic and tasted it. It was delicious and fragrant.

From then on, the master and the apprentice started the business of boiling pig's head meat.

This new dish was welcomed by people as soon as it went on the market, and their business became more prosperous.

Braised pig's head meat, which is gradually becoming famous, has been passed down from generation to generation and has become a favorite delicacy.

Yi men de Zhuang mo

The steamed stuffed bun in Yimen, also called Guo Kui, is a unique food.

The practice is to take a large piece of dough and knead it repeatedly to make a round cake the size of a washbasin, which is about several inches thick and one to two feet in diameter. Stick a layer of sesame seeds on the surface and put it on a flat pan to dry the kang with slow fire. When cooked, it is soft outside and fragrant inside.

Some experts can also make some patterns on the skin.

The shape of the kettle helmet is quite similar to that of ancient armor. Round and hard, hence the name Zhuang Mo and Guo Kui. At the same time, I am very hungry. A palm-sized pot helmet can cover two big steamed buns.

Chahua beef soup

Flower-arranging beef soup, which belongs to Fuyang territory, originated from Flower-arranging Town, yingdong district, Fuyang City, and is famous for its high surname.

Its original soup is made of beef bones, fine beef and other raw materials with a variety of seasonings, and is made by simmering. It has a pure taste and a long aftertaste. Because of its unique flavor, it is favored by local consumers, and there are dozens of them operating in Fuyang City alone.

Dog meat jerky noodles

Speaking of snacks, dried noodles with dog meat are to Yang Guo, just as mutton and steamed stuffed bun are to Xi 'an, pancake fruit is to Tianjin, light sesame sauce is to Fuyang, and soup is to Mengcheng.

Yang Guo people's favorite snacks are not pot stickers, steaming steamed buns, traditional soybean milk fried dough sticks, or only a few pieces of sesame sauce, but dog meat beef noodles, a famous food in Yang Guo, which has been active in small towns in Yang Guo for nearly ten years and has gradually taken root in people's hearts.

Fried bean jelly

Fried bean jelly is a famous snack with white color, crystal clear, tender and refreshing.

There is a poem praising: "Ice scraping fish, crystal clear and cold."

Whether the taste is strong or weak, whatever you like, just cool it, and ignore the acid. "

There are many kinds of bean jelly. Starch from beans, rice or sweet potatoes is diluted into paste with appropriate amount of water, and then condensed into lumps after cooking, commonly known as "bean jelly".

Such as pea powder, mung bean powder, sweet potato powder, etc.

Sprinkle soup

Sprinkler soup originated from Yang Guo and Mengcheng in northwest Anhui.

Sprinkle means broth and mixed meat. Because of its uncommon words, people mistakenly write it as "sprinkling soup" and "killing soup".

The drenching soup is made of old hens, pork chops and so on. After stewing, beat the raw eggs in a bowl, stir them evenly, and brew them with boiled broth to make Chengcheng Huang's broth and egg tea.

It is said that when Emperor Qianlong went to the south of the Yangtze River, he occasionally tasted this soup and praised it. Since then, it has become famous.

Nowadays, soup is spread all over the Jianghuai area and has become a famous snack with unique flavor in Anhui.

Gexiami line

Yang Guo's famous product Gexia rice noodles was introduced into the international advanced production line, which overcame the messy and unsanitary phenomenon of traditional workshop mode and manual production.

Use rice, wheat, corn, mung beans, etc. It is clean and hygienic, with good taste, unique flavor and rich nutrition, and does not contain any food additives. It is the only truly reassuring dough in northern Anhui.

Braised turtle with cinnamon

Turtle is flat in nature and sweet in taste. The edible value of soft-shelled turtle is very high. Soft-shelled turtle is especially delicious and nutritious.

Carp and its extract can effectively prevent and inhibit liver cancer, gastric cancer and acute lymphoblastic leukemia, and can be used to prevent and treat weakness, anemia and leukopenia caused by radiotherapy and chemotherapy.

Soft-shelled turtle also has a good blood purification effect, which can reduce blood cholesterol if eaten regularly, and is beneficial to patients with hypertension and coronary heart disease.

Turtle can also "replenish strain, strengthen yang, and greatly replenish yin."

Eating soft-shelled turtle also has a certain auxiliary effect on many patients with tuberculosis, anemia, physical weakness and so on.

Fresh longan becomes longan in traditional Chinese medicine after drying.

Longan contains a variety of nutrients, and has the effects of nourishing blood, tranquilizing mind, strengthening brain, improving intelligence, nourishing heart and strengthening spleen. It is a traditional food for strengthening spleen and increasing intelligence, and has a good curative effect on insomnia, palpitation, neurasthenia, hypomnesis and anemia.

Has the effects of invigorating spleen and blood, nourishing yin and kidney, nourishing liver and tranquilizing mind.

It has the characteristics of original taste of soft-shelled turtle, fresh longan and rich nutrition.

Heavy oil sesame seed cake

Zhangou sesame seed cake, also known as "sole sesame seed cake", is named after its shape like a sole.

Zhangou sesame seed cake is made of flour, pork belly, sesame and other raw materials by a unique production method. The appearance is slender and orange, covered with sesame seeds. In the process of eating, it is full of color and flavor, crisp outside and crisp inside, delicious and pleasant. Every time a foreigner comes, it must be "not enough to eat with him".

Mahu

Bozhou local specialty snacks, like porridge.

Soybean, millet, rice, etc. Processed into starch according to a certain proportion and mixed into paste. When the water is heated to about 90 degrees, slowly pour the starch paste and auxiliary materials into the water and stir in one direction until the paste is completely cooked.

Sprinkle some salt, soybeans and sesame powder on the paste when eating.

The ointment is fragrant and slightly sweet, has smooth taste, and has the effects of clearing heat, eliminating dampness, moistening lung and promoting diuresis.

Li Xingong mo

Lixin Palace steamed buns are made of high-quality wheat flour, using folk fermentation technology, supplemented by auxiliary materials and flour. Knead the fermented dough repeatedly until the dough is shiny, then make flour buns with different shapes, stick them on the wall of the iron pot, add a little water (don't soak the buns in water), and then cook them with slow fire until they are cooked and fragrant.

Steamed bread has a shiny front and a golden back. They are fragrant and sweet, crisp and soft.

This kind of steamed bread was named after many tributes in Ming and Qing Dynasties.

Sticky dough bread

Bozhou is a famous place.

Use the best glutinous rice flour, jujube, sugar, seasoning and dough to make round cakes with a diameter of 35-40 cm and a thickness of 3-4 cm, put them in a pot, add a little oil and cook them with slow fire.

Steamed bread is golden yellow, crisp outside and soft inside, sweet and delicious, and it is one of the favorite foods for the elderly and children.

Lentil cake

Bozhou local specialties.

Wash lentils, soak them in clear water for one hour, take them out, add a little starch, sugar and seasoning to make a thick paste, and pile them on a colander for steaming. The shapes are round, large and small, thick and thin.

The entrance is fragrant, soft and slightly sweet, which is the best product to adjust home life.

Pea stuffing

Bozhou local specialties.

Peel peas, soak them in water, grind them into paste, add dates, sugar, seasoning and a little starch, make them into round cakes with a diameter of 40-50 cm and a thickness of 4-5 cm, and steam them in a cage.

You can add some decorations on it, such as pie, bluish yellow, sweet and soft, especially popular with the elderly and children.

Fried steamed bread

Fried steamed stuffed bun, also known as fried dough sticks, is a unique food in Bozhou.

Shaped like fried dough sticks, shorter and thicker than fried dough sticks, tastes like fried dough sticks, and is softer and more delicious than fried dough sticks.

This kind of steamed bread is made of the best flour and seasoning through a special method and system, and then the best noodles are wrapped around it with two fine iron drills, pulled hard, fried in a pot, and taken out when the surface is golden yellow.

Fried steamed buns will taste better if fried with egg liquid.

Laoduizhang braised chicken

The old captain's name is Zhang, and he lives in longxi village, the administrative village of Longshan Town.

After liberation, he served as the production captain for decades; Engaged in braised chicken industry all his life, its main raw material is native chicken, which is carefully processed by more than 60 kinds of precious Chinese herbal medicines. Its color, fragrance, taste and shape are all good, with the characteristics of crispy skin and tender meat and delicious taste, which are exported to both inside and outside the province.

Now that Zhang has passed away, his grandson Zhu Fengshou has inherited the traditional braised chicken processing technology.

Now it has registered the portrait trademark in the State Administration for Industry and Commerce.

Guo kui

Bozhou is a unique food.

Rub a large piece of dough repeatedly, add seasoning, make a round thick cake with a diameter of 40-50 cm and a thickness of 3-4 cm, put it in a pot and sprinkle with sesame seeds.

In order to speed up cooking, chopsticks are usually used to prick a few eyes.

Steamed buns are like ancient armour, round and hard, hence the name Guo Kui.

Guokui steamed bread has golden surface, crisp outside and soft inside, sweet and salty. It is a good convenient food for field work.

It is said that this kind of food was invented by Cao Cao as a military food.

Fuguibai roasted shrimp

Materials used; 250g tail shrimp, 50g Laoganma Douchi, 50g Thai chicken juice, 1kg salad oil, 5g chicken powder, 5g sugar and 5g salad oil.

100g.

Production method: 1. Pick up the shrimps with bamboo sticks and fry them in an 80% hot oil pan.

2. Leave 25g oil at the bottom of the pot, add Laoganma Douchi, Thai chicken juice, chicken powder and white sugar, stir well, put the prawn with a knife on the hot rain flower stone, and pour the juice on the prawn with a knife.