Chilean cherries ripen in a few months. There are many kinds of cherries, which are planted all over China. It has unique taste and high nutritional value. Some people are curious that Chilean cherries will mature in a few months. I will watch the ripening of Chilean cherries with you.

When do Chilean cherries ripen? 1 Chilean cherries are generally listed in 1 1 month and1February. Cherry can be found all the year round, and the ripening period is usually in May-June, but the ripening period is different in different seasons. Cherry is mainly distributed in the United States, Canada, Chile, Australia, Europe and other places, and is also planted in vast areas of China.

Cherry, also known as cherry. This kind of food usually comes on the market in mid-June, and the United States is in the leading position in cherry production in the world. More than 70% of cherries come from the northwest. By August, except for a few alpine cherries, American cherries were out of the market.

When American cherries were delisted in summer, Chilean cherries almost arrived, just completing a handover.

How to choose cherries?

Look at the color first. Ripe cherries will show different colors, such as black red, bright red or yellow. Immature cherries have no bright luster, and the skin color is not recommended, which is not bright enough.

The second is taste. Ripe cherries are delicious and have no obvious sour taste. If the cherry is not ripe enough, it will taste sour.

In addition, overripe cherries are not recommended because they are tasteless and not delicious.

In what month will Chilean cherries ripen? In what month will cherries mature and come into the market?

Cherry is generally listed in mid-June, and the United States is in a leading position in the world's cherry production. More than 70% of American cherries come from the northwest. By mid-August, except for a few alpine cherries, American cherries had completely completed the mission of providing food.

Cherry can be eaten almost all year round. When the cherries in the United States went on sale in summer, the cherries in Chile almost arrived, just finishing the handover.

What season is cherry suitable for eating?

For cherries, we don't eat too much, because cherries are rarely grown in China, but generally grown in the United States, so many cherries we eat are imported and the prices are relatively expensive. Cherry usually ripens in May and June, and it is a kind of summer fruit, so the best time for us to eat cherry is summer, and other times are not as delicious and fresh as summer.

Can pregnant women eat cherries?

Pregnant women can eat cherries, but they should pay attention to eating less.

Cherry is a good fruit for pregnant women, because pregnant women need more calcium and iron, but cherry is a hot food, which is very unfavorable to the development of the fetus, but proper eating has a good effect on enriching blood and strengthening the body, and it is better to pay attention to proper exercise during pregnancy.

Chilean cherry ripens in a few months, also known as Big Cherry, Han Tao, Tao Jing and so on. , the earliest tree fruit on the market, is known as "the first branch of hundred fruits". It is said that orioles love pecking this kind of fruit, so they are also called "cherries". Although its fruit is as small as a pearl, its color is bright, exquisite as agate and precious stones, and its taste is sweet with a hint of sour taste. It can be eaten fresh, pickled or used as an ornament for other dishes and foods. Although it is a little expensive, it is very popular.

Cherry in China is weak in cold resistance, and likes warm and humid climate, so it is suitable for cultivation in the place with annual average temperature 15 ~ 16℃. Sweet cherries like to be cold and dry. The natural sleep period of cherry is about 80 ~ 100 days. The chilling requirement for complete dormancy of sweet cherry is below 7.3℃ 1 100 ~ 1300 hours. Sour cherry needs 1200 ~ 2500 hours. China cherry has a short dormancy period, and it is easy to germinate when the temperature warms up in late winter and early spring. In case of "late spring cold" (frost or snowfall), the flower organs are frozen, which seriously affects the yield and even fails to harvest the granules. Therefore, in the development, we must pay attention to whether the time when the local low-temperature cold wave strikes in spring coincides with the flowering period, and we can't plant cherries in places where adverse weather (frost, snowfall, strong wind) occurs all the year round. Even in places where disastrous weather rarely occurs, we should choose suitable terrain for planting when building gardens.

The annual rainfall suitable for cherry growth is generally 700 ~1000 mm. How to solve the problem of "spring drought" should be fully considered when building gardens in some areas in the south. Because in the early stage of fruit growth, drought will cause serious fruit drop and affect fruit growth and development. Cherry is a light-loving tree species. China cherry is more shade-tolerant, but it has good illumination, early fruit ripening and good coloring. Cherry is suitable for cultivation in deep, fertile and loose sandy soil. The pH value of soil is generally 6.0 ~ 7.5.

The vertical distribution of cherry roots in China is generally concentrated in the soil layer about 20 cm deep, which requires loose soil and good irrigation and drainage conditions. Heavy clay is not suitable for planting cherries. Because cherries are not resistant to transportation, the garden should be built in a place with convenient transportation. Planting density should vary according to varieties, rootstocks and soil conditions. On the fertile and flat land, China cherries are planted in a Y shape with a density of1× 3m and 220 plants per mu. If natural clumping or natural happy shaping is adopted, it can be planted at a density of 2 ~ 3m× 3 ~ 4m. The density can be appropriately increased in the young age, and thinning measures should be taken after the garden is completed.

Planting time is generally divided into autumn and spring. It should be planted in cold, dry and windy areas of Yichun in winter and before seedling germination in spring. It can be planted in warm places in winter and autumn. Before planting, the soil should be deeply turned and cooked, and planting holes should be dug. Apply 25-50kg organic fertilizer to each hole. After mixing fertilizer with soil, plant seedlings and water the roots immediately.