Zhengqi mantou

Ingredients: flour, sugar, yeast powder

Exercises and steps

1. Prepare half a bowl of warm water, the temperature is about 35 degrees, which is the best temperature for fermentation. Add 5g of yeast powder, 5g of white sugar and white sugar into warm water to promote the fermentation of yeast powder, and stir evenly for later use.

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2. Pour two Jin of flour into a basin, then mix the dough with yeast powder water, stir it into a flocculent dough, cover it with plastic wrap, and then put it in a sunny or warm place, the temperature should not be too high, and wake it up to twice the size.

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3. Take out the dough after proofing, and the dough is completely honeycomb. Then knead the dough and exhaust the air. The longer the kneading time, the better. The steamed bread made in this way is not only white but also more powerful.

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Knead the dough into long strips and cut it into the same size. Want to eat round steamed bread, press the dough with one hand and knead it into a cylinder with the other. If it's easier, arrange the cut dough a little and make it into square steamed bread.

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4. Don't put the steamed bread blank directly into the pot after it is finished. Be sure to make it twice and cover it with a cage cloth, so that the steamed bread skin will not harden easily, and the steamed bread blank can be made after it is fully awakened.

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5. When cold water is applied to the steamed bread blank for the second time, when the steam in the pot gradually heats up, the steamed bread will be heated evenly, which can help the steamed bread to further ferment and make the steamed bread taste better. If steamed bread is served after SAIC, the temperature difference is too large, which will easily harden steamed bread and make it mature from the inside out.

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6. Just steam the steamed bread for 20 minutes. When the time is up, stew the steamed bread for five minutes before boiling. Because the temperature difference is too large, it is easy to collapse directly. After opening, the glistening steamed bread is ready. Press it and bounce instantly. It was so successful.