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Can I choose stainless steel countertops for decorating kitchen stoves? What are the advantages?
Stainless steel countertops are firm, smooth, bright, durable, easy to clean, practical and excellent in various performances. Cabinet countertops are usually covered with a thin stainless steel plate on the surface of high-density fire-proof boards, which are padded with joinery boards or splints to form a whole. Let's talk about stainless steel countertops. Some people say that tiles are cold. If stainless steel cabinets are compared to icebergs? Which ceramic tile cabinet is just the tip of the iceberg, not worth mentioning.

Household stainless steel cooktops are not easy to replace, and there is a lack of reasonable and effective treatment methods at all corners and joints of cabinet countertops, which does not meet the special requirements of civil kitchen pipes. Stainless steel countertop: relatively low cost, convenient cleaning and good waterproof and antifouling performance. Because of these advantages and characteristics, stainless steel countertops are most common in the back kitchen of hotels. The disadvantage is that the appearance is not up to grade, and it is difficult to blend into the home style. Although the stainless steel countertop looks very practical, it is made of metal, which gives people a cold feeling and a single color. It is difficult to handle at the corner, especially the bright stainless steel is easy to be scratched.

Stainless steel table top has no air holes and good sealing performance. Quartz stone has a layer of sealing wax on its surface. In the process of long-term use, kitchen fume will more or less penetrate into the pores of quartz stone, resulting in the failure to thoroughly clean the cabinet countertops. It is a lot of trouble to use. Moisture can't be wiped off; When the ash is stained, it will stand out; Especially afraid of salt, not resistant to corrosion. I once installed this stainless steel countertop, and when I renovated the house for the second time, I replaced it with stone, saving money and worry. The second is to conduct heat and electricity. Kitchen stoves and other stoves use either fire or electricity, which is extremely unsafe. Third, stainless steel is not easy to form, and the kitchen is not necessarily neat and square, so it is inevitable to be cut into various shapes. Followed by fire prevention, not afraid of scalding. Don't worry about the pot just taken off the stove and scalded directly on the table.