working methods
1, put the dry yeast into a small bowl, add a little milk and stir until the yeast dissolves.
2. Put the high flour, salt, sugar, black sesame powder, old flour, milk, yeast and olive oil into the noodle machine and stir until the film can be pulled out. Ferment in a warm place to double the size.
3. Take out the dough, exhaust it, divide it into 4 equal parts, round it and let it stand for 20 minutes.
4. Roll out each piece of dough separately and then roll it up, then roll it up and knead it, put it in a toast mold and put it in a warm place until the mold is full. Sprinkle proper amount of black sesame seeds on the surface.
5. Put the fermented dough into a preheated oven, bake at 190 degrees for about 35 minutes, and cover the surface with tin foil after coloring.
comment
1, this kind of bread has high water content and sticky dough, so it is not suitable for kneading dough by hand. You can sprinkle more flour to prevent sticking when setting.
2, the final fermentation can put the bread in the oven, first bake the oven 100 degrees 10 minutes, then turn off the fire and cool slightly, then add a cup of hot water, and then add the bread for the final fermentation.
Olive oil can also be replaced by unsalted butter.
4. Old noodles are the dough left over from making bread. When in use, you can first divide the old noodles into small pieces and then soak them in proper amount of milk.