The ingredients are as follows: pig's ear 1, star anise 2, onion 2, borneol 20 g, half bowl of braised soy sauce, ginger 1, and salt.

The specific method is as follows: cut the pig's ear into large pieces, slice the ginger, tie the onion into onion knots, boil the pig's ear, onion and ginger in cold water for 2 minutes, add 2 bowls of clear water to half a bowl of braised soy sauce, add onion knots, ginger and star anise, add a small piece of borneol sugar, put the pig's ear in high fire for half an hour, and taste it when it is almost cooked, and add some ingredients.

No.2 red oil pig ear

The ingredients are as follows: 1 pig's ear, 1/2 tablespoons of salt, 2 tablespoons of soy sauce, 4 cloves of garlic, 1 tablespoon of pepper noodles, 1 tablespoon of sesame oil, 10g of crisp soybeans, 1 tablespoon of chicken essence, 2 tablespoons of Chili oil, and so on.

The specific method is as follows: add a proper amount of water to the pot, add ginger, pepper, cooking wine and pig ears, and cook for 40 minutes. A fresh pig ear is cut at the root of the ear with a knife. After 40 minutes, take out the pig's ears, cover both sides of the pig's ears with plastic wrap while they are hot, and press the cutting board on the hot pig's ears with a flat hammer until the pig's ears are completely cooled naturally. This process depends on the waiting time required for different ambient temperatures. It takes about two hours in winter, and it is best to do it in the freezer in summer to prevent food from spoilage. After two hours, you can see the effect. The flat pig ears are peeled off with plastic wrap, and now they can be made into comfortable pig ears. The size and thickness of each piece should be as consistent as possible. Put the good ears on a plate after plastic surgery, chop garlic, add appropriate amount of boiling water to make garlic juice, and take a bowl of seasoning juice: soy sauce, salt, sugar, chicken essence and pepper.