1, production technology: steamed bread is made of fermented flour, which needs to be mixed with water or other liquids first, then kneaded, fermented, shaped and finally steamed. Handmade noodles are made of ordinary flour, which needs to be mixed with water, kneaded, rolled, cut and finally cooked.

2. Taste: The fermentation in the process of making steamed bread makes steamed bread fluffy and light, soft and elastic. There is no fermentation link in the process of making handmade noodles, and the noodles are hard and chewy.