How to divide raw cow's head for cooking: \ x0d \ x0d \ 1. Saw off the horns of the bull's head, scorch the skin with fire, and scrape off the charred surface with a knife until there are no hair roots. Start from the top when burning, and be careful not to burn the skin. \x0d\2。 After burning, soak the skin in water, scrape it with a knife, wash it, cook the whole cow head in a pot until it can be boned, and then take it out. Keep the shape of the bull's head when deboning, and don't let it fall apart. Scrape it again in water to remove unclean edges and damaged parts, and then rinse it with clear water to remove the glue smell. \x0d\3。 Add onion (whole root), ginger (minced), wine and water to boil the cow head meat, soak it in the original soup, cool it thoroughly, and then take it out to dry. \x0d\4。 When eating, slice the cow's head and onion into horse's ears. First, mix the ox head meat with salt and monosodium glutamate. After salting, add onion, pepper and Chili oil. \x0d\ Cooking method of Niutou recipe \x0d\ Main ingredients and auxiliary materials \x0d\ Buffalo brain top skin 1000g, monosodium glutamate 1g, Shaoxing wine 100g, fresh vegetable heart 250g, Sichuan salt 4g, ham 50g and chicken soup/kloc-0. Chicken wings, chicken heads and bones 1000g \x0d\ cooking method \x0d\ 1. Burn the top skin of cow's head on an open flame until it bubbles, soak it in warm water to soften it, scrape off rough skin and hairy roots, put it in aluminum pot, submerge it in clear water, boil it over medium heat, continue to stew for 6 hours until it is soft, and then take it out. Cut the ham into pieces 3 cm long, 2.5 cm wide and 0.3 cm thick. \x0d\2。 Wash chicken wings, chicken neck and chicken bones, blanch them in boiling water once, put them in the bottom of aluminum pot, then add Niutoufang, chicken soup, ham, ginger (beaten loose), onion (knotted), Shaoxing wine, pepper, sugar, raw chicken oil and Sichuan salt, and simmer over low fire. \x0d\3。 Cook the cabbage heart and put it at the bottom of the bowl. Put the ox head meat and ham slices on the cabbage heart. Concentrate the raw juice with strong fire, add monosodium glutamate and sesame oil, and pour it on the cow's head.