How to make shrimp floss with full nutritional value

Ingredients

200 grams of shrimp, 6 water chestnuts, 1 piece of minced ginger, 2 cloves of minced garlic, 1 minced green onion, 1/2 onion, a little sesame oil, 4 slices of American lettuce, half a fried dough stick, a little salt, 1 spoon of Maggi umami, 1 spoon of rice wine, a little pepper, 1/4 egg white, 1 spoon of cornstarch, a little oil< /p>

Method

1

First pat the shrimps with the back of a knife and then chop them into small pieces

2

Take a container Add diced shrimps and marinade to catch them

3

Fried diced shrimps ~ The temperature of the oil pan is about 180, fry for 10 seconds and the pot is ready

4

Soak the lettuce in ice water first and set aside

5

Preparation ~ water chestnuts, diced onion, ginger, garlic, scallion minced, fried dough sticks cut into small pieces and fried or put in the oven 200 Roast for 5 minutes

6

Saute the onions first

7

Then add minced ginger, minced garlic and water chestnuts and stir-fry briefly to add beauty Season with extremely fresh flavoring

8

Pour in the fried diced shrimps and chopped green onions and stir-fry over high heat. Just add a little salt, pepper and sesame oil before stir-frying

9

Assemble ~ Drain the water from the lettuce, add the shrimp floss, crush the fried dough sticks, and sprinkle on the delicious lettuce and shrimp floss, it’s done!!