How to make nougat with black sesame and peanut, which is sweet but not greasy? I still remember when I was a child, there was only one kind of candy, hard, with patterns and lanterns. For a child who can only eat this delicious food during the Spring Festival, this one is really reluctant to eat, just put it in his mouth. It took him most days to melt completely, and this satisfaction was extremely strong, but even when he grew up, even if he tasted the taste of high-grade candy, it was not the taste he remembered until handmade nougat appeared.

Finally, I found my childhood memories again. In recent years, it is particularly popular to make nougat yourself. After learning well, my family didn't buy sugar outside, so I made it myself. Today, Bian Xiao will recommend a black sesame peanut nougat, which is very simple. The finished product is sweet and delicious, not greasy, and the materials used are better than those bought outside. It is an essential snack for the Chinese New Year!

Black sesame peanut nougat needs food: toffee 180g black sesame 70g peanut 70g unsalted butter 60g milk powder 135g salt 1g milk powder (anti-sticking) 15g production steps:

Step 1, heat the electric oven up and down to 170 degrees in advance, and bake peanuts on the electric oven for 8- 10 minutes, taking care not to burn. After baking, take it off and let it cool, rub off the skin and roll it into peanuts. If the peanuts are small, take the whole ones.

Sprinkle more than 15g milk powder on the baking tray for later use, and put the fried nougat into the baking tray for shaping, and prepare in advance to prevent being at a loss. Pour the unsalted butter and salt into a non-stick pan and turn on a small fire to completely dissolve the unsalted butter. Then pour in135g of raw milk sugar, and stir with a scraper until the cotton sugar melts and blends with the salt-free butter.

Step 2, pour black sesame and peanuts into the pot, quickly turn over and weigh. You have to use cooked black sesame seeds. If it is raw white sesame, it is best to bake it with low fire in advance. Take the stirred mixture down and put it in a baking tray, and gently press it with a scraper to make it square with a certain thickness. After completely cooling, cut into strips and hand over the work. It can wrap sticky rice paper and beautiful candy paper, which is very suitable for entertaining guests or giving people away.

Simple and delicious black sesame peanut nougat is ready. A bite is sweet and fragrant, and I can't stop! Tip: nougat is very simple, but the whole process should be coherent and fast. The whole process must be operated with small fire and don't touch the pot. You can also make individual peanut nougat, cranberry nougat and various dried fruits and preserved fruits according to your own needs, and you can also make Uji matcha, which can be tasted.