Made of grains, there are many varieties and different flavors.

Bread brings more freshness and completeness to life.

After waiting patiently for fermentation, setting and baking, you will be greeted by sweet fragrance.

Nutritional and healthy flavor bread, a sense of satisfaction spread between the lips and teeth.

Natural yeast has a better flavor than ordinary yeast, because flour fully absorbs water and takes a long time to mature. On the other hand, natural yeast is cultivated by many kinds of bacteria, and each kind of bacteria will give off a different flavor when baking, which makes the flavor of bread more diverse.

Cultivation: highland grapes are selected to cultivate natural yeast provenance.

Melting: Mountain spring and flowing water melt the whole wheat germ essence.

Kneading: Kneading with ancient methods makes gluten swell and become elastic.

Essence: Ferment at low temperature for 72 hours, and extract the original nutrient sink.

Baking: Baking from the fire makes it soft and delicious.

Bread is becoming more and more popular all over the world. Not only does all countries eat bread, but it is also the most popular food form.

Natural yeast bread has the most complete nutrition in human food. Choosing natural yeast bread means choosing nutrition and health.

Pure natural yeast = no artificial additives, 100% healthy.

Pure natural yeast is cultivated from pure natural plants, which is natural and safe without artificial synthesis.

Mainly flowers and leaves attached to fruits, grains and plants.

The above yeasts are used as raw materials and propagate naturally.

Pure natural, pollution-free, healthy nutrition source, excluding people.

Pigment, preservative, emulsifier and other synthetic products.

Pure natural yeast quadruple nutritional supplement

A heavy supplement: high quality whole protein;

Double supplement: natural and complete B vitamins;

Three supplements: high-quality functional dietary fiber;

Four supplements: 14 kinds of essential minerals in the state of life bondage.

Secrets preserved in nature for a long time

Pure natural yeast

The lactic acid bacteria contained in pure natural yeast powder are acidic and can inhibit the growth of bacteria. At the same time, natural yeast fermentation time is long, and the mildew resistance of bread will be enhanced. Therefore, bread made without preservatives under the same conditions has a longer shelf life than bread made with ordinary dry yeast.

Low water activity value

The water activity value of ordinary bread circulating in the market is 0.95, while the development of a-plus bread follows the principle that the proportion of free water available to microorganisms is low (below 0.9) and microorganisms are not easy to reproduce. The water activity of water is 1, or the closer it is to 1, the faster the microorganism increases. Generally speaking, microorganisms with water activity below 0.9 are not easy to reproduce and have good food preservation.

The function of alcohol preparation

The alcohol vapor volatilized in the packaging of independently packaged alcohol preparations can play a role in sterilization or inhibition of bacterial growth.

International hygienic standard packaging

In strict accordance with HACCP international health certification standards, aseptic workshop is used to produce packaging;

The packaging film is thicker than the packaging film used in ordinary daily necessities, and the outside air is not easy to enter, thus improving the effect of alcohol preparation.