1, ingredients: bone, radish, fungus, mushrooms, kelp, salt, chicken essence, onion and ginger.

2. Soak the bone in clean water for about 1 hour, remove the blood and rinse it off.

3, kelp and fungus are soaked and cleaned in advance, and fresh mushrooms are also soaked and cleaned in advance.

4, radish washed, cut into pieces, not too fine, stewed easily broken, kelp is also cut into pieces. 5. Put the bone in the casserole, add appropriate amount of water until the water does not reach the bone, and then add the onion and ginger slices.

6. When the fire is on, the pot will boil, and the blood foam on the floating head will be knocked out.

7. After the fire boils, simmer for 1.5 hours. The meat on the bones is rotten, and almost all of them fall off and stew to this extent.

8. Add kelp and stew for about 15 minutes, then add radish slices, mushroom slices and fungus to boil, simmer for 5 minutes, add appropriate amount of salt and chicken essence, and sprinkle with chopped green onion.