Ingredients: 300g potato, 300g water, 200g flour and 3g salt. Exercise:
1. Peel the potatoes, shred them and put them in water, which can prevent the potatoes from discoloring, and you don't need to add water when the batter is alive.
2. Add 1 teaspoon cumin, 1 teaspoon curry powder and 3g salt to the shredded potatoes.
3, add flour, stir into a uniform paste, add some shallots and mix well.
4. add a spoonful of oil to the hot pot, spread a proper amount of batter and shake well, and heat for 3 minutes on medium heat.
5. Turn one side over and continue heating for 3 minutes. The potatoes are golden yellow and well-done.
Fried potato cake
Material: potato (1, 300g)
Batter: egg (1), clear water (1 cup) and flour (1.5 cup).
Seasoning: oil (5 tbsp), salt (1/3 tbsp) and chicken powder (1/2 tbsp).
Exercise:
1 Peel potatoes, cut them into filaments, and soak them in clear water for later use.
Take a large bowl, add eggs, water and flour, and stir well to make a thick batter.
3 Drain the shredded potatoes, add them into the batter, and stir well together.
4 Add 1/3 tbsp salt and 1/2 tbsp chicken powder, and mix well with potato batter to taste.
5 Heat a wok, add 5 tablespoons of oil to heat it, scoop in half of potato batter, spread it flat with a spoon into cakes, and fry until the bottom is solidified.
6 Turn over and continue to fry on low heat until golden brown on both sides. Use kitchen paper to remove the remaining oil and fry the remaining potato batter.
7 Put two potato cakes on the chopping block and cut them into eight equal parts.
8 Put the cut potato cake on the plate and serve it.
Pickled potato cake
Ingredients: 2 large potatoes, eggs 1 piece, 4 pieces of bacon, pickles 1 small bowl.
Ingredients: sesame oil, salt
Exercise:
1, potatoes are washed and peeled. I usually like to use that kind of high-quality steel ball to rub the skin directly, which is very convenient.
2. Rub the peeled potatoes into silk.
3. Chop and marinate the bacon, add an egg and a little sesame oil, and mix well with salt.
4. Mix the shredded potatoes in.
5. Heat the pan and pour in the right amount of oil. Knead the mixed shredded potato paste into a small round cake, fry one side until brown, and then carefully turn it over and fry the other side.
6. Of course, if you are lazy, you can also directly pour the shredded potato paste into the pot and spread it directly into a big round potato pickle cake.
7. The fried cake is crispy and delicious.
Pastoral assorted potato cake
Materials:
Potato (2500g), red pepper (1/2), ham (80g), mung bean (50g), corn kernels (25g), flour (2 cups) and chopped green onion (1 spoon).
Seasoning:
Oil (5 tablespoons), Thousand Island Sauce (3 tablespoons), Salt (2 tablespoons)
1 Peel potatoes, cut them into thin slices, steam them in a pot for 15 minutes until they become soft, take them out, press them into mashed potatoes, and spread them to cool for later use.
2 red peppers are pedicled and seeded, and cut into fine dices; Ham is also diced; Wash green beans and corn kernels and drain.
3 Boil the water in the pot, add 1 tbsp salt, pour in green beans and corn kernels, blanch for 30 seconds, and drain.
4 Pour diced red pepper, diced ham, chopped green onion, green beans and corn kernels into mashed potatoes and mix well with them.
5 Add 3 tablespoons of Thousand Island Sauce, 1 tablespoon of salt and 2 cups of flour, stir well to make potato batter, and let stand for 30 minutes.
Dip your hands in flour, take the egg-sized dough in turn, knead it into balls, then press it into cakes and sprinkle with a layer of flour.
7 Take a pot, add 5 tablespoons of oil to heat it, then add potato powder cake in turn, fry on medium and low heat until both sides are golden, drain the oil and serve.
Potato cake
material
Potatoes, pigs, carrots, fresh coriander leaves, eggs, cardamom, white pepper, salt, butter and oil.
Exercise:
1. Wash potatoes and carrots, and cook them thoroughly with water or boiled water (it takes about 15 minutes on medium heat). Peel it while it is hot, cut it into small pieces, put it in a deep pot, and roll it into a potato and carrot paste with a powerful spoon.
2. Break the cardamom, peel off the thin shell and grind it into cardamom powder with a grinder or food mortar.
3. Secondary processing of meat stuffing, the finer the chop, the better.
4. Soften the butter with the back of a knife and cut the coriander leaves slightly.
5. Take a slightly larger soup pot, mix mashed potatoes with carrots, minced meat, butter, coriander leaves, cardamom powder, white pepper powder and salt, and stir well (or grab them by hand).
6. Break the eggs for later use.
7. Heat the oil pan with high fire, and divide the prepared stuffing into several small portions with a spoon while waiting, and knead it into a regular shape.
8. Wrap a layer of egg liquid on the surface of the potato cake before putting it in the oil pan, put it in the oil pan one by one, and turn it from time to time until it floats slightly and the surface is golden yellow. Pick up and drain the oil side by side.
9. Serve while it's hot.
Cola potato cake
condiments
2 potatoes, half chicken breast, 1/4 onions, 1 cup shredded cheese, 1/2 cups starch, 1 egg, 2 cups bread flour, 1/2 teaspoons salt, a little pepper and1.
step
1. Peel potatoes, slice them, steam them, and grind them into mud while they are hot; Dice chicken breast and mix in seasoning; Cut onions.
2. Stir-fry onion with 2 tbsp oil, then add chicken breast and stir well. Let it cool.
3. Divide the mashed potatoes into 5 equal parts, flatten each equal part, wrap a little chicken breast and shredded cheese, knead them together and press them into cakes.
4. Each potato cake is dipped in a layer of starch first, then in a layer of broken egg juice, then wrapped in a layer of bread flour, and fried in warm oil until crisp and yellow.
5. Open a big fire before cooking to force the oil out, and then take it out to eat.
Salt and pepper potato cake
Ingredients: 300g of potato, 200g of stem rice flour, 300g of pork belly stuffing, 50g of egg yolk, and 0/00g of bread crumbs/kloc.
Seasoning: 8 grams of salt and pepper, 2 grams of monosodium glutamate and 500 grams of salad oil (the dosage is about 100 grams).
Salt and pepper potato cake practice:
1. Wash potatoes, put them in a cage, steam them over high fire, take them out, peel them, press them into mud, add rice flour, knead them into dough, knead them into strips, choose 25g dough, press them into round dough, wrap them with pork stuffing, and pat them into round cakes.
2. Dip the cake blank in egg yolk and roll the bread crumbs for later use. For more practical encyclopedia knowledge, please pay attention to the micro signal: bk0 102.
3. Put the wok on the fire, add salad oil and heat it to 50%. Add potato cakes, fry until soft and light yellow, and take out. When the oil temperature is 70% hot, add potato cakes and fry until golden brown. Take out and drain. Put it on a plate and sprinkle with pepper and salt.
Original er potato pancake
Ingredients: 15 small potatoes, a little chopped green onion, pepper, salt, vegetable oil.
Exercise:
1. Potatoes should be small and quail eggs should be the best size. Wash them and boil them in water.
2. After the cooked potatoes are cooled, peel them and pat them flat on the chopping board with a kitchen knife, just like patting garlic cloves.
3. Fry the potatoes in an oil pan over medium heat until golden brown.
4. After the potatoes are fried, stir-fry them with salt, pepper and chopped green onion several times.
Features: golden and bright in color, it looks very appetizing. It tastes soft and fragrant and has a unique flavor.
German potato cake
Ingredients: potato cake 250g, egg 1 piece, flour 50g, chopped green onion 15g, vegetable oil 100g, salt and pepper noodles, and a little butter.
Features: yellow, tender, soft, fresh and cool.
Making:
1) Wash and peel the potatoes, put them in a pot, add appropriate amount of water, and cook for about 40 minutes on high fire until soft and rotten, drain the water and mash the potatoes. Add eggs, salt, pepper noodles and 25 grams of flour and mix well;
2) Chop the onion, fry it with butter, pour it into mashed potatoes and mix well;
3) Sprinkle flour on the panel, divide the mashed potatoes into three parts, roll all the flour, press it into an oval cake with sharp ends and wide middle with a knife, press a treaty in the middle with a knife, and alternately install several short lines on the sides to form a leaf shape;
4) Put the frying pan on the fire, add a little vegetable oil to heat it, and add potato cakes to fry until golden brown.
5) Then put it in a frying pan, bake it in the oven for a few minutes, stir-fry the potato cake and shovel it into the pot, and serve. You can pour sour cream or a little butter when eating.
Glutinous rice potato cake
Ingredients: potato, glutinous rice flour and white sesame.
Exercise:
1, peeled and steamed potatoes and pressed into mud with a spoon. Stir in glutinous rice flour ~ (I add it at will ~) and mix well ~ (Oh, my God ~ I won't do it again. I'm too tired for half a second, and my hands are sore ~ I don't know why those who often cook noodles are so powerful ...)
2, knead into a small ball and press it into a cake in your hand. Stick the white sesame (or don't ~) in the pot and fry it slowly with a little oil, and it will be OK.
Korea potato cake
Ingredients: potato 1 (about 200g), egg 1, flour 100g.
Ingredients: 50g chopped green onion, pepper noodles, salt and oil.
Production method:
1. Insert potatoes (or break them with a coarse-hole crusher), add flour, beat eggs, add seasonings (other seasonings can be added according to different tastes), and add appropriate amount of water to make a paste;
2. Put the oil in the frying pan. When heating to 70%, put a spoonful of mashed potatoes into the pot with a spoon (preferably a long-handled iron spoon) and press it into individual cakes.
3. Pay attention to control the heat, and you can make a cake by changing color on both sides.
Egg yolk potato cake
Ingredients: 2 potatoes, 3 salted egg yolks, 2 eggs, milk 100g, 50g glutinous rice flour and bread crumbs.
Exercise:
1, teach you how to make egg yolk potato cakes, and how to make egg yolk potato cakes is delicious.
2. Steamed potatoes and salted egg yolks, peeled potatoes and mashed while hot. Add chicken, egg milk and glutinous rice flour, mix well, divide into 40 grams of preparations, wrap them with egg yolk, pat them into cakes, and dip bread crumbs on both sides. Fry until golden brown, and serve.
Tomato potato cake
Ingredients: 200g of potato (yellow skin).
Accessories: starch (corn) 50g, bread crumbs 100g, eggs 25g, cucumber 10g.
Seasoning: salad oil 120g, sugar 25g, tomato sauce 40g, vinegar 2g, monosodium glutamate 2g, salt 4g, sesame oil 2g, onion 5g, ginger 5g and garlic (white skin) 5g.
Features:
Golden red in color, neat in shape, sweet and sour, crisp outside and tender inside.
Exercise:
1. Mix mashed potatoes with 40 grams of refined salt, monosodium glutamate, minced onion and ginger, eggs, starch and appropriate amount of water;
2. Squeeze into a ball with a diameter of 3 cm and dip it in bread crumbs;
3, pressing into a chessboard cake to obtain a tomato and potato cake blank;
4. Put oil in the pot, heat it to 60%, add tomatoes and potato cakes and fry until cooked;
5. fry and remove, and code in the plate;
6. Heat another pot and add 25 grams of oil, add tomato sauce and fry until cooked;
7. Add chopped green onion, garlic slices, Jiang Mo, water 150g, sugar, vinegar and diced cucumber to adjust the taste;
8. When the soup is boiling, thicken it with 10g starch and cook it;
9. Add Ming oil, pour sesame oil and pour it on the fried potato cake.
French fries
Ingredients: 2 potatoes/salt, appropriate amount of pepper/tomato sauce.
Operation:
0 1. Prepare raw materials _ Peel potatoes and cut them into cubes with a width of 1 cm. Soak in water for about a quarter of an hour, then drain, preferably carefully with absorbent paper.
02. Fry in the pan _ Heat oil in the pan, then fry the French fries in the pan until golden brown.
03. Drain the oil after cooking, and sprinkle with salt and pepper while it is hot.
Tip: You'd better not be lazy to use ready-made frozen French fries sold in the supermarket, because only fresh French fries cut from potatoes will be soft and delicious. You can add ketchup according to your personal preference.
Hot and sour shredded potatoes
Ingredients: 1 Potato, Pepper, Zanthoxylum bungeanum and garlic cloves.
Operation:
1. Peel potatoes and shred them. The finer the better. Then shred the green pepper and red pepper and dice the garlic cloves.
2. shred the potatoes and remove the starch with cold water, so that the fried vegetables taste crisp.
3. Prepare salt and white vinegar, which will make the dishes look clean.
4. Fire, sit in a wok and refuel.
5. When the oil temperature is high, add the pepper granules and stir-fry the fragrance. Pepper must be fished out. When the oil is hot, add shredded pepper and minced garlic to make it fragrant.
6. Pour in shredded potatoes and stir fry a few times.
7. Pour in white vinegar, add salt, move quickly, stir fry a few times to make the taste of salt more even.
8, cooked dishes, stereotypes, a plate of hot and sour crispy potato chips can be served.
Braised small potatoes in sauce
Ingredients: small potatoes
Ingredients: bean paste, soy sauce, sugar, salt, onion, ginger, monosodium glutamate.
Making:
1. Wash, peel and cut small potatoes.
2, green onions, ginger slices.
3. Stir-fry shallots and ginger in an oil pan, add bean paste and stir-fry, then add potato pieces, soy sauce, sugar and salt and stir-fry for 2 minutes, add appropriate amount of water to boil, cover with low heat and simmer until the soup in the pan is thick, and add monosodium glutamate and mix well.
Stir-fried golden shredded potatoes
Ingredients: 400g shredded potato.
Accessories: Zanthoxylum bungeanum, iodized salt, dried pepper, balsamic vinegar, garlic, ginger and sesame oil.
Practice: 1. Slice potatoes and wash them with water to remove the exposed starch.
2, put 300 grams of cooking oil in the pot, cook until 5 mature, add shredded potatoes, fry until golden brown, and remove for later use.
3. Put an appropriate amount of cooking oil in the pot, cook until it is 7% mature, add pepper, ginger, garlic and dried Chili, stir fry for a while, add fried potato shreds, add an appropriate amount of salt and balsamic vinegar, then put the pot on a plate and pour sesame oil.
Note: The shredded potatoes must be finely cut.
Pull potatoes
Ingredients: potatoes
Ingredients: cooking oil, sugar
Exercise:
1. Peel the potatoes, cut them into large pieces, fry them in an oil pan until they are golden brown, and take them out of the pan for later use. 2. Put a little oil in the pot, heat it, add sugar and keep stirring. After the sugar is boiled into syrup, pour in the fried potatoes and stir constantly until all the potatoes are stained with syrup, and then take out the pot immediately.
This product is crispy outside and soft inside, sweet and delicious, but it needs to be eaten hot, otherwise it will harden.
Russian potato salad
Ingredients: potatoes
Ingredients: onion, purple plum, salad dressing, salt and pepper.
Exercise:
1) Boil potatoes, peel and cut into small pieces and cool for later use.
2) Dice the onion, fry it in a super oil pan, add the chopped bacon, diced onion and purple potato (a spice, it doesn't matter if you don't put it at home), stir fry and let it cool for later use.
3) Add salad dressing, salt and pepper into the mixture of 1) and 2) and stir well.
Old milk potatoes
Description: old milk, old lady is also; Potatoes are potatoes.
Ingredients: potatoes
Ingredients: onion, Chili noodles (preferably the seasoning of single mountain fish dipped in water produced in Kunming, Yunnan), salt, mushroom essence and onion.
Exercise:
1, potatoes, regardless of size, are cooked in a pot (according to my personal preference, I like the kind that is almost muddy and can be cooked until it is rotten, so chopsticks can also stick the whole potato in).
2. Pick up the cooked potatoes and put them in cold water or peel them after cooling (you can peel them directly if you are not afraid of scalding). Cut the potatoes into small cubes with a knife.
3. When the oil in the wok is heated to 60%, add the Chili noodles or dip in the water fish seasoning, stir-fry the diced potatoes after slightly fragrant (don't stir-fry the Chili noodles, the dexterity of hands and feet is as important as the heat, and wrap the Chili noodles evenly on the diced potatoes when stir-frying), add salt and chopped green onion, and add the mushroom essence and mix well when taking out of the wok.
Features: fragrant and smooth, and it melts at the entrance. It is a common local home-cooked dish in Yunnan. Because it can make the toothless old lady feel at ease to eat, it is named old milk potato.
Potato pumpkin soup
Ingredients: potatoes, pumpkins
Ingredients: preserved apricots, red dates, medlar, salt and mushroom essence.
Exercise:
1, cut potatoes and pumpkins into small pieces, cut preserved apricots and red dates into small pieces, and soak Lycium barbarum in water.
2, put a little oil in the pot, pour the chopped potatoes and pumpkins and stir fry a few times, add water, add a little salt and mushroom essence.
3. Pour 2 into the pressure cooker, add the cut preserved apricots, red dates and soaked Lycium barbarum, and stew for 5-8 minutes (or simmer in the stew until the potatoes and pumpkins are cooked).
This soup is sour and delicious, and it is a good soup for mm to maintain beauty ~ ~
Curry potato
Ingredients: three or four potatoes, one onion and one carrot.
Seasoning: sugar, salt, curry powder or block, oil.
Exercise:
1. Cut potatoes and wash off starch, dice carrots and chicken, and shred onions.
2. Wash the pot and put oil in it. After heating, add chopped potatoes, carrots and onions and stir fry. Add water and cook for ten minutes.
Later, add more water (it takes more water to cook on a big fire, and it is easy to dry the pot). After the onion melts, add curry (curry should be boiled in cold water in advance), add salt and sugar, and turn to low heat for five minutes.
Tomatoes and potato chips
Ingredients: potatoes
Ingredients: tomato sauce, salt, soy sauce, citric acid (acid is also acceptable), sugar.
Exercise:
1, potatoes are washed and cut into strips (the so-called strips are because the next cooking process is long and the filaments are easy to rot). Potatoes are suitable with winter potatoes because they are relatively noodles. Wash and remove starch.
2. Put oil in the pot. Stir-fry potato chips in a pot until they are cooked. Add one or two drops of tomato sauce, salt and soy sauce until the potatoes are cooked. When the potatoes are fully cooked, add a little citric acid (vinegar will do).
3. Add water to 2, based on 1/2 potato chips, cover the pot and stew. After about 5 minutes, open the lid to collect the soup with high fire, and then take it out.
Features: bright red color, soft taste, superb.
Note: Remember to put some sugar, but not too much. The taste is mainly sweet and sour, supplemented by salty taste, because it was originally a northeast dish, but the taste is too single, so adjust it.
Delicious mashed potatoes
Materials:
Potatoes, milk, salad dressing, salt, butter
Exercise:
1. Peel and cut potatoes and cook. Usually old potatoes are used.
2. Cook with a colander and soak in water. It is said that it should be soaked in ice water, at least in cold water, because it can force the air out and tastes good.
Stir the mud. It's hard work and needs a good stir.
4. Melt the butter in a hot pot. It's best to use butter, because it smells like milk and tastes authentic.
5. Mix salt, chicken essence, bean powder, black pepper and water to make a sauce.
6. Heat the oil and pour it into the sauce, stir-fry until it becomes thick, and pour it over the mashed potatoes.
Tips:
Generally speaking, old potatoes are used, because old potatoes are easy to rot and powder, so they don't need to be cooked for too long.
Swedish baked potato
Materials:
Potatoes, lemons, olive oil, garlic, salt, black pepper, bacon and cheese.
Exercise:
1. Cut potatoes. If you put chopsticks under it, you won't be afraid to cut potatoes with your trembling hands.
2. Try to cut it as thin and even as possible. You can add some lemon juice after cutting.
3. Prepare olive oil and vanilla juice. Add garlic, salt and black pepper and stir well.
Brush the oil evenly on the potatoes and you can start baking! (about 30 minutes)
5. Out of the oven, super fragrant. At this time, you can insert the cheese into the potato.
6. Stir-fry some minced meat slices when baking, preferably bacon.
7. After the cheese melts, sprinkle the chopped bacon on the potatoes, and you're done!
Tips:
If you want the ultimate taste and visual effect, you can also add cream and chopped green onion.
Cumin salt and pepper potato
Materials:
Potatoes, chopped green onion, cumin powder, salt and pepper powder, sugar
Exercise:
1. Wash the small potatoes, put them in the pot, add water to the potatoes, bring them to a boil, turn to low heat and cook for about ten minutes (you can easily penetrate the potatoes with chopsticks).
2. Wash the cooked potatoes with cold water, cool and peel them. Crush the small potatoes one by one with the back of a knife.
3. Heat the oil in the pan and pour in the squashed potatoes. Stir-fry until the potatoes turn brown on both sides. Add some sugar.
4. Add a spoonful of salt and pepper. Add a little cumin powder (less than salt and pepper powder).
5. Pour in chopped green onion. Stir-fry until the seasoning is evenly coated on the surface of the small potatoes.
Tips:
Don't overcook potatoes, or they will be too rotten and turn into mashed potatoes when fried. Don't press the potatoes too hard with the back of your knife, or they will turn into mashed potatoes.
When cooking salt and pepper potatoes in a restaurant, the potatoes should be fried in a large oil pan until the skin is brown. You don't need a large oil pan to cook at home. Stir-fry small potatoes with ordinary cooking oil until the surface is brown, which is healthier than frying.
Egg and potato cake
Materials:
1 potato (medium size), 3 eggs, 120g flour, black pepper and salt.
Exercise:
1. Wash potatoes, peel and knead them into filaments, rinse off starch with clear water and drain. Then beat in the eggs, add the white pepper and salt, and stir well.
2. Pour in flour and stir.
3. Stir well, then pour in a little water to make a flowing batter.
4. put a layer of oil in the pot, simmer on low heat and pour in the batter. Turn the pot cake over and spread the batter evenly in the pot with a shovel.
5. Cover, turn over when the surface is solidified, and fry until golden brown.
Potato and ham breakfast cake
Ingredients: a potato, a sausage, half a carrot, a handful of celery, flour and salt.
Exercise:
1. Dice carrot, parsley and sausage for later use;
2. Wash and slice potatoes and steam them in a pot;
3. Press into mashed potatoes;
4. Add carrots, parsley and sausages into potatoes and mix well;
5. Add proper amount of flour and salt to make soft potato dough;
6. Put some oil on your hands, take the egg-sized potato dough and knead it round, then flatten it;
7. Put a little oil in the pot, add potato cakes after the pot is hot, and fry slowly on low heat.
8. Turn over and fry until golden brown.
French fries
Materials:
Potatoes, custard powder, eggs, salt, sugar, starch, tomato sauce.
Exercise:
1. Peel potatoes, wash and cut into strips, put them in a bowl, add salt, egg white and custard powder and mix well for later use.
2. Heat the oil in the pot to 50% heat, add the French fries, fry slowly on low heat, remove and plate until golden brown.
3. Leave a little oil in the pot, add ketchup and sugar, stir fry a few times, thicken with water starch, put on a plate and serve with French fries.
Beef stew with curry and potatoes
Materials:
Beef, potato, curry, tomato, ginger, refined salt, edible oil.
Exercise:
1. Wash the beef and cut it into large pieces. Peel the potatoes and cut them into hob pieces.
2. Put water in the pot, add the beef pieces, cook on low heat for 10 minutes, then take out and remove the blood foam.
3. Take another oil pan, add ginger slices after the oil is hot, and stir-fry until fragrant.
4. Add the beef pieces and stir well.
5. Put in enough boiling water and turn it down after the fire boils.
6. Cook until 15 minutes, then add the chopped potato pieces and simmer.
7. After stewing 10 minutes, add gold curry pieces, two pieces are enough.
8. Add tomato pieces, simmer for 5 minutes, sprinkle with salt according to personal taste, and boil over high fire.
Baogong potato
Ingredients: potato, pork, green pepper, peanut, cucumber, onion ginger, salt, pepper, dried pepper, garlic cloves, soy sauce, balsamic vinegar, sugar, cooking wine, chicken essence and sesame oil.
Exercise:
1. Dice pork, add soy sauce, cooking wine, sugar and starch and mix well for later use.
2. Boil the water in the pot, add the diced earth beans, cook for 5 minutes, remove and let cool.
3. Pour a little oil into the wok to fry peanuts, and drain the oil for later use.
4. Chop onions, ginger and garlic, chop peppers and dice cucumbers. Put soy sauce, soy sauce, balsamic vinegar, sugar, cooking wine and water into a small bowl and mix well.
5. Stir-fry Chili peppers in a wok, then stir-fry shallots, ginger, garlic and peppers. Add diced meat and stir-fry until it changes color.
6. Pour in diced potatoes and stir fry, and add the prepared juice. Cook over high heat for 3 minutes.
7. Then add diced cucumber and diced green pepper and stir fry, then pour diced meat and continue to stir fry.
8. Add peanuts, add water starch and stir well, add sesame oil, stir well and turn off the heat.
Tips:
Peanuts should be fried in hot pot and cold, which is crisp. Boiling potatoes for a few minutes in advance can remove the starch on them and shorten the frying time. Because potatoes should be cooked until they can be eaten, do not add water and starch to the seasoning juice, and finally pour in starch to thicken them.
Finally, add the fried peanuts, stir them quickly and evenly, and then take them out, so as to ensure the crispy taste of peanuts.
Microwave potato chips
Materials:
Potatoes, salt (or Chili powder, pepper and other favorite condiments)
Exercise:
1. Peel potatoes, cut them into thin slices, coat them with a little salt or other seasoning, and put them in a dish that can be heated by microwave oven in sequence.
2. Heat the fire for four minutes.
Tips:
The power of various microwave ovens is different, so be careful not to burn the paste, which contains carcinogens and cannot be eaten. Pay attention to observation when baking in the microwave oven, and turn off the switch immediately when it is slightly burnt. Grasp the time and make corresponding adjustments in the next baking.
Baked potato horn
Ingredients: (1 tablespoon ≈ 1 5ml/teaspoon ≈5ml) 3 potatoes, about 400g,1teaspoon of cooking oil, 1/2 teaspoons of red pepper powder, 1/4 teaspoons.
Exercise:
1. Brush the potatoes and cut them into boat-shaped pieces. Wipe off the water with kitchen paper or cloth;
2. Put it in the food bag. Then pour in a tablespoon of cooking oil;
3. Pour in red pepper powder;
4. Continue to put other seasonings;
5. Grasp the mouth of the bag and shake it ~ ~ But the watch broke the bag and spilled it all over the floor. This step is to evenly roll the potato pieces with seasoning;
6. Pour into the baking tray. Put it evenly, don't be greedy, leave some gaps. The oven needs to be preheated to 220 degrees in advance, middle and upper floors. Bake for about 35 minutes.
Potato thick soup
Materials:
Potato, onion, garlic, chicken soup, bacon, whipped cream, chopped black pepper, cheese powder and parsley.
Exercise:
1. Peel the potatoes and cut them into small pieces.
2. Shred onion, chopped bacon and sliced garlic.
3. Fry the bacon in a dry pan until it is oily, and take it out after the surface is golden.
4. Add a little oil to the pot, saute garlic slices and onions.
5. Add potato chips and stir fry.
6. Add appropriate amount of water and chicken soup pieces and cook for 10 minute.
7. Leave the fire temporarily, insert the stirring rod into the pot and start it. After a few tens of seconds, it becomes an even and smooth soup.
8. Turn on the small fire again and add the right amount of whipped cream.
9. After boiling again, sprinkle with chopped black pepper, cheese powder and chopped coriander and turn off the heat.
10. After filling the bowl, sprinkle the fried bacon on the surface and decorate with a little whipped cream.
Tips:
Chicken soup itself is salty and does not need to be added with salt.
If you like something stronger, you can fry onions with proper amount of butter.