food

Low-gluten flour150g

Butter100g

Eggs 1

30 grams of yellow sugar

30 grams of sugar

Baking powder 2g

Soda powder 2g

Dark chocolate130g

80 grams of walnut kernel

working methods

1. The butter is softened at room temperature, and brown sugar and white sugar are added and mixed well.

2. Add the egg liquid in three times, and then add the next time after each stirring.

3. Sieve in low-gluten flour+baking powder+baking soda and stir until there is no dry powder.

4. Add chopped walnuts and dark chocolate blocks, mix well and put them in the refrigerator 1 hour.

5. Take out the dough, divide it into small dough of about 80g each, knead it into a circle, and put it in a baking tray.

6. Put it into a preheated oven and bake at 180 degrees 15 minutes.