Prepare ingredients:

300g of high-gluten flour, 4g of salt, 3g of dry yeast, 20g of butter 10g, 20g of milk and 100ml (water is also acceptable) baking alkali.

Steps:

1 Mix all the powders together, add milk, stir until there is no water, take it to the kneading board, knead the dough for about 10 minute, knead it out, cover it with plastic wrap and wake it up for 20 minutes.

2 12 noodles, wrap your favorite stuffing in your mouth and put it down? The same is true for alkaline water bags. Tighten the sides inward, knead them into olives and put them in the refrigerator for 30 minutes.

3. After the baking soda is boiled in warm water, soak the refrigerated soda bag for 30 seconds, take it out and put it in an air frying pan.

When you cut the bag, you must cut it so that you can see the stuffing inside.

5 air fryer 180 degrees 10 minutes, and another 5 minutes opposite.