Because you have to refuel after fetching water. Because the meat itself should not leak out immediately, no matter how good it is, and if it is packaged directly after drinking water, it is easy for the meat to dehydrate slowly during the packaging process, resulting in the deformation and softening of steamed buns. So everyone must remember to add the right amount of oil to the meat after drinking water. The main purpose of adding this oil is to lock in moisture. At the same time, it should be noted that cooked oil is added, not raw oil. Cooked oil refers to oil that is cooled after heating because it has not been heated.
One-package method
Practice of Sanxianbao
Food preparation
500 grams of flour, 3 grams of yeast powder, 2 carrots, 2 eggs, about 0/0 mushrooms, a dozen auricularia, a section of onion, a small piece of ginger, about 4 grams of salt, a little eggs, about 0/g of sugar/kloc, about 1 teaspoon of soy sauce, 1 teaspoon of pepper and a little sesame oil.
Practice steps
1. Dig a hole in the flour, add yeast, add warm water of about 30 degrees, stir well, and then knead into smooth dough for fermentation.
2. Prepare stuffing. And clean carrots.
3. Soak mushrooms and fungus thoroughly and wash them for later use. Rub carrots into silk and chop them into stuffing.
4, the eggs are scattered, and when the oil pan is hot, put the eggs in and slide them away for use.
5. Slice the washed mushrooms, fungus, onion and ginger.
6. Then mix the cold chopped eggs and carrots evenly.
7. Then add mushrooms and fungus, seasoning and Jiang Mo, and mix well.
8. Finally, add chopped green onion and stir well to make stuffing.
9. When the noodles have been fermented to more than twice the honeycomb shape, the noodles are ready.
10, then sprinkle a little flour on the chopping board and knead the dough repeatedly until it is exhausted.
1 1, then wake it up a little and rub it into long strips after about 5- 10 minutes, which is easy to set.
12, cut into pills, and roll the thick side in the middle into a slightly thinner skin.
13, put stuffing on the leather, wrap it into a washed shape and put it in a steamer. If you don't put drawer cloth or leaves, brush some oil to prevent sticking.
14, steaming in cold water 15 minutes, depending on the size of steamed buns. After the steamed buns are steamed, wait for 2 minutes before cooking.