Dried papaya is not only dried papaya, but also has the functions of preventing and treating hypertension, nephritis, constipation, helping digestion and treating stomach diseases, promoting metabolism of new joints, resisting aging and caring skin.

Dry papaya is a dried fruit formed by drying and dehydration of papaya, belonging to the genus Chaenomeles of Rosaceae. The dried papaya is rich in papain, vitamins C and B, calcium, phosphorus and minerals, and the fruit is rich in carotene, protein, calcium salt, protease and lemon enzyme.

The 17 amino acids contained in it include all essential amino acids, and the proportion is close to that of human protein. The content of phosphorus and potassium is also high; The contents of vitamin A and vitamin C are particularly high, five times that of watermelon and banana.

Extended data:

Papaya is sown every year from/kloc-0 to February, and can be transplanted in early spring. It's still early spring in the middle and late March. Papaya began to show tender buds, dug tender roots from the roots and transplanted them with fibrous roots. In this way, the propagation, flowering and fruiting are early, the method is simple and the survival rate is high.

Papaya likes warm and humid climate and has low requirements for soil. It can be planted in warm areas in southern China, but it can't overwinter in the north. It needs wet soil and plenty of sunshine. Papaya, a tropical fruit, is suitable for planting in tropical areas.

Papaya is picked in late spring and early summer, and spring is its maturity.

References:

Baidu encyclopedia-dried papaya