Butter: 80 powdered sugar: 30 full quantity: 20

condiments

Location: 90 orange powder: 15 cranberry: appropriate amount

Specific steps

first step

1, butter is fully softened into paste at room temperature.

Second step

2. Sift in powdered sugar and beat with the eggs until fluffy.

Third step

Oil and sugar are very delicate after mixing.

Fourth step

4. Add the egg liquid for many times and stir until it is evenly mixed.

Step five

5. Sift in the low powder and orange powder.

Step 6

6. Mix evenly with a scraper.

Step 7

7. Soak in wine overnight and add dried cranberries.

Step 8

8. Put the dough on the plastic wrap with mixed hands. The dough is so sticky that the whole process can be operated with a scraper.

Step 9

9. Set in a mold and freeze in a refrigerator.

Step 10

10. Take the frozen dough out of the mold and heat it for 3-5 minutes.

Step 1 1

1 1, slice.

Step 12

12. Arrange the cut biscuit blanks on a baking tray at a certain distance and put them in a preheating oven 180 15-20 minutes.