Ingredients: 350 grams of medium flour, 5 grams of yeast, 60 grams of sugar, 200 grams of pure milk and 25 grams of corn oil.

Accessories: Shunnan barbecued pork bun 250g.

Steps:

1. Add all the main ingredients into the bread machine barrel.

2. The bread machine runs the "dough mixing" program and chooses for 20 minutes.

3. After the program, take out the dough and knead it by hand for 10 minute (add hand powder) until the surface is smooth.

4. Knead the dough into a round strip.

5. Divide into 12 doses.

6. Take a pill and roll it into a circle with a thick middle and a thin side.

7. Add barbecued pork to the dough.

8. Shut your mouth.

9. You can also keep your mouth shut like this.

10, put it in a baking tray, cover it with plastic wrap, and let it stand at room temperature for 20 minutes (room temperature 34 degrees), which is the only fermentation in the whole production process.

1 1. After standing, the volume becomes slightly larger.

12, put in the middle layer of the steaming oven, and steam for 12 minutes.

13, it was stuffy for 3 minutes after the end.

14, it tastes best when it is hot.