When I was a child, every household in the village would smell fried on holidays, and that's how the impression of that year came from. Before the Spring Festival, the New Year's Eve dinner was prepared a few days earlier. In order to prevent food from going stale, frying is the best way to preserve food. Have you eaten all the following four kinds of fried products that you often eat during the Spring Festival?

Fried hemp leaves

Ingredients: flour, eggs, sesame seeds and sugar.

Practice: 1, add eggs and sugar to the flour, stir with chopsticks into a flocculent shape, and add black sesame seeds and mix well. 2. Knead into a smooth dough, and wake it 15 minutes. 3. Roll the dough into thin slices on the chopping board and cut off the corners. 4. Cut the dough into even rectangles. 5. Fold the equally divided piece in half, then cut it twice with scissors and open it. 6. After opening, one end of the wrapper remains motionless, and the other end is opened through the hole in the middle and flattened. 7. After all the dough pieces are formed, fry them in the oil pan until golden brown, and let them cool.

Children's favorite Spring Festival snacks are crisp and sweet.

As shown in the figure

Fried crispy meat

Required ingredients: tenderloin, pepper powder, soy sauce, cooking wine, salt, eggs, flour, starch, cooking oil and clear water.

1: Wash tenderloin with clear water, drain and cut into strips, put it in a bowl, add appropriate amount of pepper powder, soy sauce, cooking wine and salt, stir well and marinate for 20-30 minutes. 2. Beat the eggs into a bowl to make egg liquid. Continue to pour in the right amount of flour and starch, and stir evenly into a paste. 3: After the tenderloin is marinated, pour it into the egg batter and evenly wrap it with a layer of paste. 4: Pour a little more cooking oil into the pot, put the tenderloin wrapped in batter after cooking, fry slowly until golden brown, and take out the oil to eat.

As shown in the figure

Fried yellow croaker

Required ingredients: yellow croaker, onion, ginger, cooking wine, salt, flour, cooking oil and clear water.

1: Viscera flava, scale, wash with clear water, control water for later use, slice onion and ginger. 2: Put the yellow croaker, onion slices and ginger slices into a large bowl, pour in a proper amount of cooking wine and salt, stir well and marinate for 2-3 hours. 3: After the yellow croaker is marinated, throw away the onion and ginger, and put the yellow croaker into dry flour and evenly wrap it with a layer of dry flour. 4: Pour a little more cooking oil into the pot, add the croaker after cooking, and slowly fry until the croaker is golden yellow, and remove the oil to control the amount of oil.

As shown in the figure

Fried spring rolls

Required ingredients: leek 150g, minced pork 150g, spring roll skin 350g, oil, salt, cooking wine, ginger, starch and fresh chicken juice.

Practice: 1. Wash and chop leek, add proper amount of salt, Jiang Mo and cooking wine into minced meat, stir well, and add two teaspoons of water starch and stir well; 2. Put the meat stuffing into the leek, add fresh chicken juice, stir well, take a piece of spring roll skin, add a proper amount of stuffing, roll it from bottom to top, wrap it on both sides, and stick some water starch on the interface. After all, you can fry it immediately, or you can put it in the refrigerator and fry it when you eat it. 3. Put a proper amount of vegetable oil in the pot, heat it for 6 minutes, add spring rolls, fry them on both sides until golden brown, take them out, fry them all, and fry them again.

As shown in the figure