Accessories: oil, salt, soy sauce, spiced powder and ginger.

1, flour and dough with moderate hardness, covered for 30 minutes.

2, lean meat to fascia cut into large pieces into a cooking machine, pour cooking wine.

3. Start the machine and stir the lean meat into minced meat.

4. Put minced meat in a clean container, put it in Jiang Mo, and add soy sauce (soy sauce or noodle sauce tastes good).

5, transfer the refined salt, because soy sauce has salinity refined salt to put in.

6. Sprinkle with spiced powder or pepper powder and mix well.

7. Cut the green onions into diced shallots.

8. Add chopped green onion, pour in vegetable oil and stir well for later use.

9. Knead the dough evenly and knead it into a dumpling skin with a slightly thicker middle and a thinner periphery.

10, dig into the prepared meat and press it.

1 1. Knead the edge into a jiaozi shape.

12, put jiaozi into the boiling water pot, and after the fire boils, order cold water twice, until jiaozi swells and floats.