1. Tangyuan: The taste is mainly sweet, and the sweetness mainly comes from ingredients, such as candied dates and bean paste, and some also add white sugar and brown sugar, which are eaten more in northern areas.
Divided into 7 series, 22 flavors. The raw materials are relatively simple, and it is convenient to make them yourself. Generally speaking, children like to eat glutinous rice balls.
Second, salty dumplings: the taste is mainly salty, and the salty taste mainly comes from fillings, such as salted egg yolk, bacon or cooked meat. I eat more in the south.
It is divided into three series and nine flavors. Although the taste is not much, it is very classic. For example, there are two series of jiaozi with meat stuffing and jiaozi with egg yolk, and basically every brand making zongzi has them.
Third, special dumplings: the tastes of special dumplings are generally novel and niche, such as spicy dumplings, black pork dumplings, durian dumplings, crayfish dumplings, abalone dumplings, etc., all of which are unique to Sichuan.
It is divided into 8 series and 60 flavors. If you are tired of eating ordinary sweet and salty zongzi, it is very suitable for buying and tasting.
1. Jujube jiaozi
Zongzi, which northerners must eat during the Dragon Boat Festival, is made of very simple raw materials, white and fat glutinous rice and a few golden dates, with a faint aroma of Zongzi leaves in the sweetness.
2. Red bean jiaozi
Red beans are also called acacia beans, and listening to the name is a sweet feeling ~ Although red bean dumplings are also dumplings, they are not dull at all and are more suitable for girls.
3. Red bean candied jujube jiaozi
This zongzi is really full of stuffing! Full of red beans with a jujube, soft and delicate but chewy beans, full of taste.
4. Red bean glutinous rice jiaozi
Red beans and barley are a very good match, which can remove moisture and strengthen the spleen and stomach. In addition, this kind of zongzi itself is not sweet, and it is not sweet to eat, which is very suitable for people with heavy humidity in summer.
5.purple zongzi
The raw materials are only glutinous rice, purple rice and white sugar, which are slightly sweet and have a soft and waxy taste. Jiaozi, who doesn't like eating too sweet or too sticky, chooses this one!
6. Purple rice, red dates and jiaozi
The perfect combination of the advantages of candied dates and purple rice dumplings ~ sweet but not greasy, moderate hardness.
7. Purple rice chestnut jiaozi
It's a pity that chestnuts, a natural and sweet food, are useless. Chestnuts are pressed into paste, the taste is soft and smooth, just right, and the color is very attractive.