2. Mix the high-gluten flour, sugar, salt and milk powder evenly, and then add yeast-dissolving water, another 40g of water and broken egg liquid 15g.
3. Pour the above materials together with butter into the bread machine and make dough according to procedure 8. The first thing to enter is the process of kneading dough. After 30 minutes, the dough mixing program is over, and the strength of gluten can be checked. Carefully pull the dough apart. If the dough can form a film, but the film is not particularly tough and easy to break, and the broken holes show irregular shapes instead of smooth circles, then the dough will reach the expansion stage. You can stop kneading dough. If the expansion stage is not reached after 30 minutes, you can turn off the bread machine, re-select the No.8 key, and conduct the dough mixing process again.
4. After the dough mixing program is finished, the bread machine enters the fermentation program. After 1 hour, the dough is fermented to 2-2.5 times its original size. Dip your finger in flour and poke a hole in the top of the dough. After pulling out the finger, the inserted hole neither collapses nor retracts, indicating that the fermentation is complete.
5. Vent the fermented dough, divide it into 4 parts, knead it into small round dough, and conduct intermediate fermentation 15 minutes.
6. Knead the coconut and butter evenly by hand, which is the coconut stuffing, and divide it into 4 parts for later use.
7. Take an intermediate fermented dough, flatten it, and wrap it with 1 serving of coconut stuffing.
8. Close the dough wrapped in coconut stuffing.
9. Roll it into a flat circle with a rolling pin.
10, cut 8 knives on the oblate dough with scissors.
1 1. Make the dough into a flower shape.
12. After the dough is formed, it is placed in an environment with a temperature of 38 degrees and a humidity of more than 80% for final fermentation. I put the dough in the oven, put two small bowls filled with hot water under it, and change the hot water when the water is cold. When the water is cooled for the second time, the dough will be twice as big as before and fermented.
13. Brush a layer of egg liquid on the surface of the fermented dough. Sprinkle some black sesame seeds in the middle and bake in the preheated oven. Middle layer, fire up and down, 180 degrees, 15 minutes, until the bread surface is golden.