What's the price of the noodle machine?
Shule MZ- 1, fine noodle machine for household kitchen, 430 stainless steel washable and super rust-proof, reference price ￥ 498;
Li Wannian, Thickening Profiler, Manual Double Cutter, Reference Price ￥ 99.00;
West Germany automatic noodle machine, electric multifunctional noodle machine, reference price ￥ 538.00;
Philips/Philips HR2355, small household automatic intelligent noodle machine, reference price ￥ 935.00;
Ou Ke Ou Ke OKMT-25 1, household multifunctional electric hollow noodle press, reference price ￥ 369.00;
Purun L 1 106, manual non-electric dumpling wrapper rolling machine, stainless steel noodle pressing machine, manual automatic noodle making machine, reference price ￥ 129.00.
How to use the noodle machine?
How to use the noodle machine 1 Flour mixing: pour flour into the dough mixer, then add water according to the specified proportion of about 25%, start the energy transportation, and stir the flour and water evenly into granules (the best use time is 10 minute), and then use it.
How to use noodle machine 2? Adjustment: Adjust the roll gap with the handwheel. The reference data of each roll gap is: (except for units above 330) In the process of adjustment, it is sometimes difficult to adjust the handwheel at one time. The key is to find out the truth and grasp it patiently. If you are not skilled, you can stop and adjust. After normal, you can lock the handwheel.
How to use noodle maker 3? Operation: Put the prepared flour into the flour barrel, press the knife and fix the knife stop plate, and then start the machine. The third group of faces should be pulled to the next group by hand (and so on).
What are the structures of the noodle machine?
1. Flour mixing system: This equipment consists of flour elevator, flour conveyor, brine mixer, flour mixer and electrical control cabinet. It quantitatively controls the conveying flour and mixed brine to form an atomized state, so that the raw materials are loose and dry and wet evenly.
2. Noodles pressing and cutting system: the curing machine, laminating machine, calender, cutting machine, bar feeder and strip picker are connected into a whole to complete the noodle forming stage. The prepared blank is cured within 10 minute, and the flour is stirred to fully absorb water and burst to form a wet gluten network, which is sent to a laminator to make two dough pieces at the same time, pressed into one piece, and then calendered by four-stage double rollers with a thickness of 0. 8~2 mm patch. Cut the pressed dough into 0.8~3 mm wet noodles according to different specifications with a slicing knife. Noodles cut into 2400-2600 mm in length are lifted to the parallel chain on the upper shelf by the automatic bar feeder.
3. Automatic tail cutting device: it consists of lifting, rod loading, tail cutting and control cabinet. The wet noodles hung on the steel pole are lifted to the starting point of the drying room operation, and synchronously hung on the hanger of the mobile drying device under the control of the infrared integrated circuit. A tail cutter is installed at the starting point of pre-baking, and the cut dough can be recycled at any time. Because they are all cut into a certain length in advance and enter the drying process, the dry dough head is greatly reduced.
4. Drying system: It is composed of drying owner's drive, steel wire rope, chain suspension device, steel structure cooling ceiling fan, moisture exhaust fan, steam heating pipe, sensor, temperature and humidity detection controller and electrical control cabinet. The movable steel wire rope hanging adopts stepless speed regulation, and the dried noodles are transported to three drying areas at the speed of 10- 14 rods per minute. Cold air strips in 1 zone prevent noodles from stretching and surface drying quickly; Zone 2, moisturizing and sweating, is high temperature and high humidity drying, which realizes the internal moisture diffusion of vermicelli and controls the surface drying; 3 subarea cooling and heat dissipation, with the purpose of slow drying of finished products.
5. Off-shelf cutting finished product system: composed of off-shelf machine, forming machine, cutting machine, control cabinet, etc. After four steps; After 5 hours of drying, the linear dried noodles were taken down from the hook by the anchor chain, sent to the slicer, cut into 240 mm segments (the length can be adjusted), and packaged into beautiful and economical goods through 250 g and 500 g metering.
The above is the price of the noodle machine brought to you by Bian Xiao. How to use the noodle machine? The whole content.