Bread making material: main ingredient: 500g wheat flour, auxiliary material: 50g eggs, 50g yeast, seasoning: 0g white sugar pigment, 30g salt and 30g butter. Bread making: according to. Take a bowl, put it in warm water at 30 ~ 35℃, and add 0 ~ 5ml of sugar to make 5% diluted sugar water; 2. Add dry yeast, mix well and let stand for 5 minutes. The fermentation degree of yeast liquid is higher than that of the original; 3. Reduce the water consumption of yeast liquid when adding water to the eggbeater; 4. Adjust the temperature of flour water to 2 ~ 3 0℃ 5. Slowly add the yeast liquid and vanilla powder into the dough awakening device while stirring, and push them with both hands; Lu. Add butter before the dough is basically formed and continue to knead the dough thoroughly; Painting. Dough marking: take a piece of dough and stretch it with both hands to form a smooth film; Ok, put it in a fermentation container and touch it with your hands. The sticky dough will stick to your hands and the surface traces of the dough will soon disappear. 9. Put the fermentation container at about 30℃, the dough will swell and the surface will sink slightly. According to 0. Knead the yeast thoroughly one by one according to 0 or 20 doses, and take a special mold or baking tray; Yiyi. Brush the base oil blank into the oven for about 5 minutes (brush the egg liquid or spray water mist). Secondly, control the oven temperature to 20 ~ 24℃ and send it to the oven grid for uniform heating for 20 ~ 25 minutes (first, use the primer to make the top color, and then use the primer to bake until cooked.