Full of memories, besides popsicles and biscuits, peanut candy is the most coveted snack in childhood, and children also like sweets. Every time they usually make a lot of snacks or during the Chinese New Year, we can enjoy them for several days. The material of peanut sugar is the simplest, except peanut, which is white sugar. Let's see how to make peanut candy:

Sesame 10g peanut 500g sugar 400g oil has a little sweetness (you can add sugar according to your favorite sweetness).

1 First of all, to make delicious peanut candy, the most important thing is to select some fat peanuts. It's better to dry peanuts in the sun, and then fry them in a pot. Remember to control the heat and stir fry constantly to avoid burning. It's almost fragrant. You can rub it with your hands to see if it is hard and peeling. If peanuts are dry, you can pick them up.

2. Stir-fry peanuts, remove the skin of peanuts, and then pick out the burnt peanuts, otherwise it will affect the taste of peanut candy.

3. Next, clean the pot, add the right amount of sugar, stir fry over medium heat until the sugar dries and turns into sand. The important thing is to be careful, don't worry, and then stir-fry with a small fire until the sugar melts and finally turns into pulp.

4. When all the sugar in the pot is dissolved, add the selected peanuts and turn over. Finally, remember to rinse some oil on the iron plate to prevent peanuts from sticking to the plate, pour it into the plate, sprinkle some sesame seeds and flatten it quickly with a rolling pin.

5. After a little cooling, buckle it out, cut it with a knife, and finally eat it after it is completely cooled.