Cookies:

Low gluten flour 100g, butter 100g, sugar powder 40g, salt 0.5g, cocoa powder 10g, almond powder 35g and corn starch 10g.

Ganesh:

50g dark chocolate and15g whipped cream.

step

1. Add powdered sugar and salt into softened butter and stir well.

2. Sieve all the powders and mix them into balls.

3. Divide the dough into one dose of 5-6g, knead the dough round, and air the dough in the oven 160 degrees 14 minutes.

4. Prepare Ganesh, melt chocolate in water, add slightly hot cream and stir well.

5. Cool the baked cookies, squeeze them into Ganesh, and put another cookie on the surface after a little solidification.