2. Wash the glutinous rice (preferably soak it in real time), and the ratio with water is about 1: 1. Add an appropriate amount of edible salt to the water to dissolve the seasoning, not too much, it will not taste good when it is salty. Add light salt water to rice, put it in a pot and steam for 20-30 minutes to make glutinous rice. Turn the steamed glutinous rice over properly and let it cool. Spread the glutinous rice on the plastic wrap evenly, with a thickness of about 1.5cm. It is best to have a suitable mold and a good shape. Press slightly during molding to make the product more compact. Plastic, all wrapped in plastic wrap.
3. Cut it into the size you like with a knife, and wrap the exposed part with plastic wrap. Freeze in the refrigerator.
Get up in the morning and take the cake out of the refrigerator and tear off the plastic wrap. When the oil pan is hot, there will be bubbles with chopsticks, and the rice cake will be fried until it is light yellow. Fry it when it's all cooked.
5, air-dried, crisp and delicious.
6, clean and hygienic homemade cake, complete!
7. You can also put the whole piece in the refrigerator and cut it into small pieces after freezing, which is better in shape.