During the Spring Festival, it is inevitable for relatives and friends to drop in for tea and chat. You have to have tea to drink tea and chat, which is what we call Chinese New Year snacks. I want to know how to prepare your New Year snacks. Since I learned to cook these snacks, the children have been crying for me to do them from time to time. Even my father-in-law called me yesterday and asked me to make some Chinese New Year snacks to take home as tea. These must-have snacks for the Chinese New Year can be cooked at home without an oven, and the method is simple.

Maybe you will want to say, just buy it outside, why do it yourself? In fact, the practice of these snacks is very simple, and children like to come and help pack them when they are cooking. What a wonderful parent-child time! And these snacks can be cooked without an oven, as long as there is a non-stick pan. So what kind of snacks are simple and don't need an oven? These snacks are essential for the new year. You don't need an oven, so you can make them at home, which is safe and without adding. Let's take a look at your New Year snack collection!

1 Knife Fried Biscuits

When eating this kind of biscuit, you can pull out long filaments, and it tastes crisp, soft and sweet. Children even like to play with filaments while eating.

The specific production method:

Step 1: Prepare 160g cotton candy, 300g biscuits, 50g butter, 30g milk powder and 20g mango powder.

Step 2: Mix mango powder and milk powder evenly, and break up the particles with a spoon.

Step 3: put the butter in a small milk pot and heat it over low heat until it melts.

Step 4: Add cotton candy and stir while heating.

Step 5: After the marshmallows are completely melted, pour in the milk powder and mango powder, stir quickly with a scraper until no dry powder can be seen, and turn off the heat.

Step 6: When the cooked beef sauce is hot, put a proper amount of beef sauce on the biscuits.

Step 7: Cover another biscuit and gently press it with your hand.

No.2 cranberry matcha snowflake crisp

If you don't like the taste of matcha, just change the amount of matcha powder into milk powder.

The specific production method:

Step 1: Prepare 200g biscuits, 180g marshmallows, 100g nuts, 60g butter, 40g milk powder, 15g matcha powder and 50g cranberries. Powder coating: milk powder 10g, sugar powder 10g.

Step 2: Mix the matcha powder and milk powder evenly and sieve once, otherwise it will easily lead to uneven color.

Step 3: Mix cranberries and nuts evenly.

Step 4: Put the butter in a non-stick pan and heat it on low heat.

Step 5: After the butter melts, pour in cotton candy and stir fry with a scraper.

Step 6: When the marshmallow melts to a sense of volume, add the powder and stir it quickly and evenly with a scraper. Don't wait for the cotton candy to melt into a paste before adding milk powder, because the snowflake crisp made in that way tastes hard.

Step 7: Turn off the fire, pour in the biscuits and nuts, and continue to turn them from bottom to top with a scraper, so that the biscuits are covered with marshmallows.

Step 8: Pour the ingredients into a non-stick baking tray and put on gloves (anti-stick) to shape.

Step 9: Cut into small pieces according to your favorite size.

Step 10: Prepare a basin and mix the milk powder and powdered sugar evenly. Then put the chopped snowflake crisp into the basin and scoop it from bottom to top by hand to make it crisp.