Ingredients: biscuit 150g, marshmallow 150g, dried cranberries 60g, nuts 60g, whole milk powder 45, butter 45g.
1, butter diced, put in a non-stick pan.
2, open a small fire to melt.
3. Pour in the marshmallows, stir fry over low heat, and let the marshmallows melt slowly.
4. Immediately add milk powder and mix well.
5. Turn off the fire and pour in biscuits and nuts.
6. Use the residual temperature of the pot to mix the ingredients well and try to wrap the ingredients with sugar.
7. Before the sugar has solidified, quickly put it into a non-stick gold plate, put on disposable gloves and start shaping.
8. Sprinkle a layer of milk powder on both sides immediately after plastic surgery, and then pick it up, and all sides are also stained with milk powder.
9, cut into the right size.
10, sealed and stored at room temperature, and eaten within two weeks.