Salt-free butter 1/2 cups (100g)

Brown sugar 1/4 cups (35g)

Sugar 1/4 cups (35g)

Normal temperature eggs 1

Soda powder 1/2 teaspoons (2.5g)

Hot water 1 teaspoon (5ml)

Salt 1/4 tsp (just a small stamp)

Medium gluten flour 1.5 cup (155g)

Dark chocolate beans 1 cup (140g)

Vanilla essence 1 teaspoon (optional)

Delicious Aauto Quicker's classic Di Mei chocolate soft cookies?

Preheat the oven 175 degrees Celsius (350 degrees Fahrenheit) ~ until the butter is soft enough to be poked by hand, add the mixed brown sugar and white sugar ~ delicious classic Di Mei chocolate soft cookies of Aauto Quicker. Step 1 Stir the butter and sugar evenly with an egg beater.

Remember not to stir too much! Delicious Aauto Quicker Classic Di Mei Chocolate Soft Cookie Step 2.

Add "normal temperature" eggs of any size ~

The taste at room temperature is still a little different from that just made in the refrigerator ~ ~

Too low temperature will lead to oil-water separation! Remember to keep the eggs at room temperature! Delicious Aauto Quicker Classic Di Mei Chocolate Soft Cookie Step 3.

Stir well ~ ~

Remember not to stir too much!

At this time, you can add vanilla extract ~ foreigners like vanilla extract, but I didn't put it ~ step 4 of the classic Di Mei chocolate soft cookie of delicious Aauto Quicker.

Heat the water with baking soda and stir well!

Can make baking soda work better:)

If you don't have baking soda, you can use baking powder instead, but the effect is not as good as that of baking soda ~ delicious step 5 of classic Di Mei chocolate soft cookie by Aauto Quicker.

Add a pinch of salt to the batter, add the mixed baking soda solution, and stir evenly with a spatula ~ delicious Aauto Quicker classic Di Mei chocolate soft cookie Step 6.

Add flour in three times ~ stir evenly with a scraper, and add it in turn, which will be faster ~

Low-gluten flour and medium-gluten flour can be used! As long as it's not high-gluten self-raising flour or something like that ~ Step 7 of delicious Aauto Quicker's classic Di Mei chocolate soft cookie.

Add chocolate beans! !

I always use cups when cooking. . . (▽) How to eat aauto quicker's classic Di Mei chocolate soft cookie Step 8.

Stir well to make delicious Di Mei chocolate soft cookies. Step 9

Shape with a spoon and put it on a baking tray with oiled paper. Make it bigger and taste better. Haha, just press it a little ~ don't press it too flat, the cookies will stretch when baking! Delicious Aauto Quicker's Classic Di Mei Chocolate Soft Cookie Steps 10

Bake 10 ~ 13 minutes in an oven preheated to 175 degrees (350 degrees Fahrenheit). If you want something softer, just take 10 minutes! If you want to be crisp, 12 minutes will do. Do something rough! When you see a yellow circle around you, take it thick! After the rough arrival, the inside of the biscuit is still cooking delicious Aote faster classic Di Mei chocolate soft biscuits. Step 1 1.

Let it cool and you can eat it!

Personally, I think it's best when it's baked and just cold! At this time, the thin layer outside is crisp, but the inside is as soft as a cake! Delicious Aauto Quicker's Classic Di Mei Chocolate Soft Cookie Steps 12

skill

1. Remember not to stir too much! Just mix it well every time! What this biscuit wants is a very soft taste ~

2. Baking time, my favorite time is 1 1 min. When I see the surrounding area turning yellow and the surface slightly discolored, I will take the thick one! It is gray and soft when it is rough, and it is normal and soft after cooling ~

3. Do not exceed 13 minutes. If it exceeds the biscuit, it will become brittle and lose the essence of this biscuit ~!

4. The amount of sugar should be moderate, if you are not particularly afraid of eating sweet ~ I suggest you not reduce sugar ~

& gt& gt& gt& gt& gt According to the feedback from enthusiastic friends in the kitchen, if sweet chocolate such as milk chocolate is used, the sugar can be reduced appropriately. & lt& lt& lt& lt suggests using bitter dark chocolate, which has the best taste.

I want to say that the rice cup is really convenient! If you don't have a measuring cup at home, it's easy to mess up the rice cup! !

6. For the convenience of the whole process, I always use an eggbeater to stir before adding baking soda, and it takes about 10 seconds each time ~ ~ manual stirring is also faster!

7. Dark chocolate beans can also be replaced by M&; M beans, or you can just break the chocolate into small pieces and put it in! Only unexpected, nothing is impossible! ! Here, I recommend "white chocolate and macadamia nuts". The milky aroma of Baiqiao matches the unique nutty aroma of macadamia nuts. I cried many times!

7. Write a prescription for the first time, because this time the real wife is too good! ! ! If you have any questions, please feel free to ask ~ try to make delicious cookies! !

8. It is strongly recommended that everyone soak milk once! Blast Oreo! !