In the end, I believe you will learn a lot. At this moment, we need to keep a diary. What are the novelty and richness of diary writing? The following is my diary of meat observation, hoping to help everyone.
Fleshy observation diary 1 My mother bought a pot of plump and lovely fleshy from the flower and bird market.
20xx 10 June 15 Tuesday sunny
The flesh looks like peony flowers, so cute! Its colors are: green, red, light green and light red mixture.
Fleshy leaves and petals are the same, and I also found that for a while, fleshy leaves grow in a circle! It is chubby, like a little girl with a bright smile.
I really look forward to what my fleshy body will look like next time!
20xx 10 June 18 Friday sunny
Today, the middle of my flesh looks like a blooming flower, smiling more brightly than the chubby little girl last time. And there was a circle of fleshy leaves yesterday, which really made people happy However, if you keep it for a hundred days, it will have a hundred laps. Will it grow to a certain number of laps? It's really interesting to raise meat for more than ten days!
20xx65438+1It will be cloudy on Sunday, October 20th.
Today is 17 fattening. I am very much looking forward to what it will be like. The flesh looks different now, like a lovely flower sticking out of its head. I found that the meat is green in the middle and red outside. I found a leaf withered, so I picked its leaf and saw a lot of juice flowing out, which was as transparent as tap water.
What is lacking in discovering natural beauty is not observation, but a pair of beautiful eyes, waiting for us to discover together!
Meat observation diary 2 Tuesday, July 28, cloudy and sunny.
There is a pot of meat in my house, with leaves all over it, and basically no stems can be seen. Its roots are in the soil, but I guess it is very thin!
The most interesting thing is its leaves. Its leaves are long and fat, just like n big and fat caterpillars. I touched it with my hand and found that it would change from cyan to dark green with a little stimulation, which was much more fun than the flowers planted on the balcony. Its flowers are the smallest and cutest on the balcony. It sticks out a straight stem from the leaves, with a purple flower, lace and some tender leaves on it.
It will be sunny on Sunday, July 30th.
Today, when I was observing meaty, I found some small guests.
In the morning, there are some green bugs. At first glance, nothing. A closer look reveals. I thought: Is this also a natural protective color? When I looked again, I found it on a flower. Look at one of them, holding its upper body high like a gentleman proposing to its goddess. It is really interesting!
In the afternoon, a bird flew over. The bird hovered over its head and looked at me eagerly, as if to say, "You have so many caterpillars, give me one to eat!" " "I'm in distress situation.
In the middle of the night, I got up in a hurry to go to the toilet. By the way, I went to see the meat pot and found a slug eating its stem. I jumped three feet in anger. You know this is my favorite plant! I quickly put on my gloves and "brought to justice" in the name of killing people.
I have an indescribable love for this succulent plant.
Meat observation diary 3 20xx65438+1Monday, October 7, sunny
Today, grandma gave me a pot of meat to take good care of this weak life. This succulent plant looks very beautiful. The top of the succulent plant is bright red, and the color becomes lighter as it goes down, but the bottom will turn blue and green. The fleshy leaves are rectangular with gradually changing colors. At the top of the leaf, it looks sharp, but it doesn't feel so stinging. Seen from a distance, this succulent plant looks like a green sapling. This sapling is so fragile that it seems that a gust of wind can blow it down.
20xx 10 June 15 Tuesday sunny
This succulent plant is getting more and more delicious, but somehow, I accidentally knocked over the succulent plant, and the roots were all sunburned and the soil was scattered all over the floor. I was stunned and hurried to clean up the "accident scene". I feel guilty when I look at the meat that I accidentally knocked over just now.
20xx65438+1It will be fine on Tuesday, October 22nd.
After this succulent plant was knocked over, many leaves fell off. According to the information, I put these leaves next to this succulent plant, spray a little water every day, and then loosen the soil slightly with chopsticks. A few days later, a small succulent plant grew. This little succulent plant takes that succulent plant as its mother and has been snuggling up to it. But if this continues, "children" will not see the sun and will not thrive. What can we do? You can only do it if you leave your mother's arms. Today, the children finally got up the courage to walk out of their mother's arms and accept the baptism of the sun. Look, this is the power of life!
Tuesday, April 26th will be fine.
I remember one Friday afternoon, every student in our class sent a succulent plant to take home. I got my own succulent plant, and I was very excited.
It will be sunny on Friday, May 29th.
I looked at the succulent plant carefully. So small, it has only three leaves, and the leaves are green, so I named it "green".
Saturday, June 6th is sunny.
"Wow!" I shouted excitedly. "What's the matter?" Mom asked. "My family's' green' has grown new leaves!" I answered excitedly. It turned out that the "green" in my house was originally four leaves, and now a fifth leaf has grown.
It's sunny on Saturday, June 13.
I raised "Qingqing" with great expectation for two weeks, and every day I went to see if it had swam to grow new leaves, hoping that it would grow tall and lush. Listen to my mother say "green" and water it every two days. So I water it on time. Sometimes when I am not at home, I will ask my father to help me water it, because I only hope that Qingqing can grow taller and stronger than other students in our class.
Saturday, June 27th is fine.
It's been four weeks, but "green" still hasn't grown the sixth leaf. Gee, the sixth leaf hasn't grown yet. Can you compare with our classmates?
Saturday, July 4th is fine.
Today is the weekend, and I only watch "green"-"green" and "green". Can you grow taller quickly? I'm counting on you to help me defeat the plants in those classmates' homes. I will insist on watering and fertilizing you, but you still have only five leaves. You really make me sad! But I won't give up, I will always raise you and grow up with me-I'm determined!
The world of plants is very big. In this wonderful, beautiful and colorful world, there are many exotic plants, and fleshy is one of them.
The first characteristic of meat quality, just like its name, is that the leaves are big and fat. The outside of the leaf is much bigger than the inside. Two-thirds of the leaves are green and the tips are slightly reddish brown. The tip of the knife is a little prickly. If you wrap the fleshy leaves with your hands, "Hehe", then your hands will feel a little itchy. Don't look at the meat, it's very big now. When it first grows, the leaves can't even reach half! The most different thing is that the fleshy leaves wrap around the center, just like a budding impatiens, and the leaves are very thin.
Once, I accidentally touched a fleshy leaf and it fell off immediately. There is a lot of juice in the leaves, so the problem comes. I usually watered it for three weeks, why is it still full? Is fleshy "haunted"? I was puzzled, so I decided to ask the "little doctor" of Baidu. I didn't know, but I was shocked at first sight. It turned out that the fleshy leaves turned white and one of the tissues inside died. If the water is not serious, only the leaves will wither. If so much meat is serious, the whole tree will die. I regretted it and thought; "If we had planned before planting more meat, such an accident would not have happened."
Meat quality observation diary 6 X month x day x week x sunny
When it comes to meat, people think of chicken and beef. Haha, my meat is a plant from MengMeng.
During the summer vacation, my mother and I went to the flower and bird market. Wow, there are dozens of succulents in the market, big, small, single and overgrown, with light blue, purple brown and dark green colors ... My mother and I are very picky. Finally, we took a fancy to the noble purple peony and the lovely Xiong Haizi.
Purple peony looks like Guanyin Lotus, and the top of each leaf is purple, just like wearing a purple cloak. Leng Yan is noble, and the newly grown leaves are green. She is a girl who is afraid of sunshine. She can't be exposed to the sun in summer, otherwise the purple peony will become a "green peony". Very interesting!
Xiong Haizi looks like a small tree with paws. Small leaves are fleshy and covered with branches, so I can't help but reach out and touch them.
With the approach of autumn, meat people have spent a long dormant period and began to pull out tender green meat to enrich their bodies, which is more attractive!
Although the meat is so tender and lovely, its vitality is very tenacious. Even in hot summer, they can survive without drinking a drop of water for a whole month.
One day, my mother came home from work and brought back a pot of meat. I saw it was beautiful, so I asked my mother what its name was. Mother said, "It is not only beautiful, but also has a nice name. It's called' blowing snow and relaxing brocade'. You should take good care of it. "
I held it carefully and watched it over and over again. It has green leaves, and each leaf is very thick, just like a fat doll with a lot of meat. The "skin" looks tender and green, as if a lot of water can be squeezed out by hand. From bottom to top, the color of leaves gradually changed from dark green to light green, and from light green to pink purple. The color of each floor is different. It's really beautiful!
I like it very much. I take care of it carefully. I am afraid it is thirsty, so I water it a little every day. My mother found out and said to me, "It likes dry environment. Just water it every two or three days. " I suddenly realized that I can't take care of it as I take it for granted, but I must first understand the "character" of fleshy! I began to do as my mother said, and found that it grew taller and taller, with small white buds at the top. Xiao Budei seems to say to me, "Thank you for taking good care of me. I am the cutest and cutest little fresh meat. " Watching it grow up, I can't help feeling a sense of pride.
I like my fleshy body very much, because it makes me feel the magic and tenacity of vitality.
Meat observation diary 8 20xx 65438+February 3 1 Friday cloudy
That day, I bought a lovely succulent plant in the market. It's very small, about 5 cm long and tender green. It looks like the skin of a one-year-old baby, with short and round leaves, like a little green fat man. Look, this "little fatty" is waving to me! I said to it gently, "You are the first plant I raised, but you should grow up quickly!" " "
65438+1It rained on Friday, October 23rd.
I put this succulent plant on the edge of my balcony. After several weeks of sunshine, its color slowly began to turn pale green, and its leaves were a little longer and oval. Most importantly, its height is twice as high as before! If I really want to grow up, I may be a giant now! But my fleshy looks dissatisfied. I shook my head and said, "Master, the light is too strong here. If this continues, I will be dried! " "I seem to have heard this sentence. Every day, every once in a while, I carefully carry the meat into the house and hold it in the sun.
Saturday, February 27th is fine.
After about three months, my flesh has changed from a "little fatty" to a beautiful "little princess". There is some pink on the top of the "little princess", which is its foundation. There is a small white flower on its head. The petals of the flower are needle-shaped, and the yellow stamens are its embellishment, but its top begins to bend downward. I was worried that it would wither, but it didn't seem to be afraid, and said to me, "Master, because I am too tall, my branches can't hold on, so I bent down." You take good care of me! "
In the future, I will raise all kinds of succulents and form a succulent family!
Yesterday, my mother's colleague gave my mother 8 pots of meat. 1 The pot of meat was given to my mother by my mother's sister. My mother took them home, so I want to observe them tomorrow.
I started doing my homework in the morning and went to observe the meat. These meat pots are different, some are black and white milk boxes, some are lovely wannabe with big eyes, some are lovely and beautiful HELLO KITTY, some are blue spots like mushrooms, and some are green as jade. Different kinds of meat are planted in each box, which is very beautiful.
The milk box is filled with mini meat, which is red in green and not as big as mushrooms. "Minions" contains medium green meat the size of mushrooms. The mushroom-shaped jar is filled with spoon-shaped leaf-shaped meat. The bright green meat is already big, fat and lovely. There are always two pots in a jasper-like pot, and both pots contain meat of the same color as the one that fascinates you. HOLLE KITTY is put with the second largest pot, because both pots are the same meat. The top of each leaf of this meat has a short white strip like a filament, and the leaves are green with a little red. Holleketty has a little meat. In fact, this is a piece of meat, with only these small lawns next to it, and nothing else. There are many decorations in the second big basin, including small lawns, red mushrooms and pine cones. The last pot is the biggest and strangest. It has vines, and meat grows on vines. Meat is like a small rocket, it's really cute.
Do you like the meat?
Meat observation diary 10 That spring, a graceful beauty came to my home. I was shocked at first sight.
She is round, chubby and lovely. She is a chubby goddess! The fleshy leaves are round and lovely, and the colors are elegant and gorgeous. The whole leaf is bright green, but if you look closely, it seems to have a faint blue-purple color. Give people a quiet feeling like a lady. She is a succulent plant, so everything is fleshy. Her arrival surprised me very much. After consulting books, I know that she came to China in the Tang Dynasty, when people loved her very much. Everyone knows that obesity was beautiful in the Tang Dynasty. She is so cute, like a round pebble. No wonder people fall in love at first sight.
She likes warm, dry and sunny environment, unlike love the water. Once a week is enough. In spring, she lived a wonderful life. I think she also saw the vitality! White clouds are long, the earth under the blue sky is lush, willow branches are swaying, flowers are blooming, birds are singing and flowers are fragrant. He must also want to blend in with spring and let himself bloom, so he grows very fast. From early spring to late spring, she became more and more "fat", and the small flower stand could not hold her for a time. When I moved her to a bigger new house, I was surprised to find that there were many small flowers beside her. They bloom quietly, and their small and exquisite appearance makes people happy and love. After she moved, life became more and more exciting, and she thrived with Xiaohua. I feel their happiness, and they must be very happy in their hearts! Face life with a smile. I smiled at them!
Sometimes, I look at Xingmeiren and think foolishly, if I were a plant, I must treat every day with a smile like this beauty and bloom the most beautiful myself! She, they are still smiling today, life is full of fragrance.
Meat quality observation diary1110 June 15 Tuesday sunny
The flesh looks like peony flowers, so cute! Its colors are: green, red, light green and light red mixture.
Fleshy leaves and petals are the same, and I also found that for a while, fleshy leaves grow in a circle! It is chubby, like a little girl with a bright smile.
I really look forward to what my fleshy body will look like next time!
It will be fine on Friday, June+10/October 8, 65438.
Today, the middle of my flesh looks like a blooming flower, smiling more brightly than the chubby little girl last time. And there was a circle of fleshy leaves yesterday, which really made people happy However, if you keep it for a hundred days, it will have a hundred laps. Will it grow to a certain number of laps? It's really interesting to raise meat for more than ten days!
65438+1cloudy on Sunday, October 20th.
Today is 17 fattening. I am very much looking forward to what it will be like. The flesh looks different now, like a lovely flower sticking out of its head. I found that the meat is green in the middle and red outside. I found a leaf withered, so I picked its leaf and saw a lot of juice flowing out, which was as transparent as tap water.
What is lacking in discovering natural beauty is not observation, but a pair of beautiful eyes, waiting for us to discover together!
Meat observation diary 12 look, the sun shines on the balcony and it is warm. Two lovely succulents are also sleeping leisurely. There is a warm picture on the balcony.
Yes, these two pots of succulents are new members of my family. Since we moved into our new home, there have been several pots of plants at home, and they are still full of vitality. Although there are not many pots, our family gives the most careful care to these plants. Now there are two new pots of succulents at home, and we have given them the most meticulous care to make them grow up healthily and happily.
The first new member is Hong Zhiyu. It grows in a small white porcelain basin. There are slender fleshy leaves on the rhizome. The leaves are green with reddish or burgundy tops. Touch it gently with your hand, it's soft, but it's full. It seems that a lot of juice will flow out when you press it hard. When the sun shines, the leaves will become more and more red and shiny.
The second new member of our family is Jin Luoyue. It looks a bit like a blooming water lily. The leaves are melon seed-shaped, flat and soft. What is different from rainbow jade is its shape and color. The leaves of Jilong Yuejin are crimson and very attractive.
Since these two members came to my home, I will look after them and take care of them every day.
Gradually, my affection for these two new members is beyond words. Let them grow up in the warm sunshine.
Fleshy observation diary 13 My family's "fleshy" I planted two pots of "fleshy" plants in front of my desk. One pot is called "Rainbow Jade" and the other is called "Jin Xiaoxing".
Carnivorous plants are "drought-tolerant experts". No matter how hot and dry the weather is, they hold their heads high and never flinch. The two pots of meat I grow are "hometown" and their hometown is in Mexico. But they look completely different. Yu Hongzhi's leaves are cylindrical with many branches, and each leaf is full of luster, like a stocky and strong guy. Jin Xiaoxing's leaves are delicate and long, covered with small white fluff, just like rabbit ears.
I remember that it rained for a few days just after my mother came back to Kunming. Because I don't know its characteristics, I water it enough every day. Three days later, when I came home from school to water, I suddenly found that the fleshy leaves were like deflated balls, soft, wrinkled, low-headed and listless. I quickly turned on the computer and went online to find the answer. After a careful search, I finally got the answer: succulents can't be watered more, or their roots will rot. Since then, I have changed the way of growing meat, not once a day, but once a week. In addition, I moved them to the window, where there is more sunshine, so that they can enjoy "sunbathing" beautifully every day. A few days later, I was surprised to find that the fleshy leaves were as thick and shiny as before, and my drooping little head was raised again. And the top of each leaf is bright red, like a beautiful little girl painted with rouge. I also made an important discovery. When the meat is exposed to the sun, the leaves will turn red slowly, and when it is put back in the shade for a few days, the leaves will turn green again.
I love succulents more and more. I like its exquisiteness, diversity and indomitable spirit.
Meat observation diary 14 20xx years x months x days x days.
Cypress is not comparable to ordinary trees. Whether it is warm spring, hot summer, cool autumn or cold winter, it is always lush and leafy, fully demonstrating its indomitable character and indomitable spirit.
In spring, cypress trees will grow new leaves like other trees, and the tender leaves will shine in the sun as bright as your eyes. Some young students often carefully pick a small cluster of new leaves and put them in the stamp album for labeling. Although cypress is very painful, it is very happy and can bring happiness to children.
Spring passed day by day, and summer came to the world. Under the sunshine, the evergreen leaves of cypress trees are in clusters, which are particularly energetic. Although bees and butterflies are just busy singing and dancing for those delicate flowers, they don't care about this stuffy cypress at all, but it is not lonely. Because every time after class, the children will play in the shade to enjoy the cool, and cypress trees stand in a row like guards to protect the children.
In autumn, the leaves of many trees turn yellow and fall off, but the cypress is tenacious, standing tall and straight, propping up a thick green, adding vitality and vitality to the campus.
In winter, cypress trees are more beautiful under white snowflakes. The crazy north wind collided with it again and again, but it was not afraid at all. It always stands tenaciously, so the north wind has to make a detour.
Look, the tenacity of cypress has always been my favorite.
Meat observation diary 15 20xx years x months x days x days.
I soaked mung beans these days and observed and recorded their growth process. Want to know what happened to mung beans? Come and have a look with me!
The Quaker's name for Sunday
Today, the teacher assigned a strange and interesting assignment-soaking mung beans and observing their growth process. I was so happy that I ran home happily as soon as school was over. I didn't know there were no mung beans at home until I got home, and I didn't know what to do. I won't make the main picture until my mother buys mung beans tomorrow!
the next day
This morning, I asked the old farmer's grandfather the skills of soaking mung beans, so I started to do it. I found a small cup, poured a layer of water into it, sprinkled a handful of mung beans and put them on the balcony to bask in the sun. As soon as school was over in the afternoon, I hurried home, but the little mung bean remained the same. Is there too much water? I poured out the water and put on a wet tissue. Look, it's like covering a gentle quilt for a small mung bean!
the third day
Today's baby mung bean gave me a surprise. They took off their green clothes, revealing chubby bellies, and some even had small teeth. How cute! I can't wait to share my happiness with my mother. My mother smiled and told me not to be impatient, take your time and wait for them to grow up!
The fourth day
Today is my fourth day of soaking mung beans. They are no longer babies. They have long thin white stems with a pair of small green leaves on them. When the wind blows, the thin waist moves with the wind, much like a lovely little girl! In the afternoon, I carefully took them to school to share the joy of observation with my classmates!
;