1, add honey to warm water, add yeast (according to the specified amount), mix well, and let stand for 15 minutes.

2. Add yeast water to the flour, knead it into dough, and wake it for 2 hours until the volume is twice as large as before.

3. Make the desired bread shape and make it 1. 5 hours, brush the egg liquid.

4. Preheat the oven to 220 degrees and bake for 35 minutes.

The method of coconut bread

The menu at the station is more suitable for mass production. The amount I use is as follows: 2 tablespoons of sugar, 2 teaspoons of salt 1/2, 2 teaspoons of dried yeast, 0//2 measuring cup of milk, 0//4 measuring cup of coconut milk 1/4 measuring cup of water 1/4 measuring cup and 4 teaspoons of margarine (or butter).

Exercise:

1) milk, coconut milk and water are mixed together, turned over in the microwave oven, heated (just heated, too hot will kill yeast), added with sugar and yeast, and stirred to dissolve.

2) The station said that flour should be sieved, so sift it, add salt, add eggs, mix flour with dissolved milk, knead it into dough, and knead it several times until it is smooth. This step is really tiring. While kneading dough, I thought it was time to buy a toaster. Then put it in a warm place for fermentation to double its volume.

3) Add an egg and a tablespoon of sugar to the bought shredded coconut, and stir into coconut stuffing.

4) Beat the dough with your fist to release bubbles and divide them into small pieces on the chopping board. Roll it into thick skin and put the stuffing on the skin.

5) Wrap it like a steamed stuffed bun.

6) Wrap it, seal it and put it on the chopping board.

7) Carefully roll into oval slices. Don't push too hard, the coconut will come out.

8) Fold in half.

9) Divide into 4 knives and turn it over to reveal the coconut stuffing. The piece I cut is too small and the roll is not big. So the product is short and fat, not like a bergamot, but standing.

10) I made a few. When I was impatient, I rolled the remaining noodles into a big cake, spread the remaining coconut stuffing evenly, and sprinkled a handful of raisins that I couldn't eat at home. Roll it up and cut it into sections.

1 1) After secondary fermentation, when it is twice as big, put it in an oven preheated to 350F and bake it for about 15 minutes, and the surface color turns beautiful yellow, indicating that it is ripe. This is raisin rice.

* * * You can make bread noodles with any formula you like. This is for my use.

Ingredients: 395G of high flour, 5G of salt, 8G of milk powder, 55G of sugar, egg 1, yeast 10G, water 160G, and 50G of oil.

Exercise:

1. Knead the dough to three lights (basin light and hand light) and the dough can pull out the film. After kneading, cover it with plastic wrap, put it in an oiled basin, and conduct basic fermentation at room temperature until it is about twice as large. Touch a little flour with your fingers and gently prick the hole, so that the hole will not shrink and will not continue to sink.

I posted some this time. I didn't expect the face-to-face stickers to be so fast. Secondly, I was chatting with JMS in full swing on QQ and didn't remember to check it in time ... so, you are all responsible! Fortunately, the finished product organization is not very good, but it is passable. Or you'll cry to death.

2. After the basic fermentation, divide the dough into 50G-60G pieces, arrange them into desired shapes, and then conduct secondary fermentation. For the second fermentation in summer, you can spray water or smear egg liquid on the dough and put it in the oven (the oven does not need to be preheated when the power is turned off). Put a bowl of warm water in the oven to make the dough twice as big, spread the whole egg liquid, and bake at 190 degrees until the surface is golden. I have done four kinds this time, and I will talk about plastic surgery methods respectively.

1) chopped green onion bread

Roll the dough into a cow tongue, close the mouth from top to bottom, and conduct secondary fermentation. After fermentation, mix a proper amount of chopped green onion, black pepper, salt and salad oil into chopped green onion stuffing, cut a long mouth on the fermented dough with a knife and add chopped green onion stuffing. Spread the whole egg liquid on the crust and bake.

The baked product has the fragrance of chopped green onion, which is very attractive.

2) Curry minced meat bread

First, make curry minced meat stuffing: add a little oil to the pot and heat it, stir-fry the minced meat until cooked, and then put it on. Saute minced onion with the remaining oil in the pan, add minced meat, curry sauce (powder), salt and chicken essence and stir well.

Roll the dough into a circle, wrap it with appropriate curry stuffing, tighten the mouth, and turn it down for secondary fermentation. After fermentation, cut a cross at the top of the dough with scissors to prevent the dough from bursting during baking. Brush with whole egg liquid and bake.

3) Plum blossom ham bread

Roll the dough into a beef tongue, wrap it with ham strips, tighten the mouth, cut the dough 4 or 5 times with a knife, and cut off the ham, but don't cut off the dough under the ham (Oh, do you understand this description? ), twist the head and tail of each dough alternately and twist it into plum blossom shape for secondary fermentation. After fermentation, fill the middle with chopped green onion, brush with whole egg liquid and bake.

4) steamed stuffed bun

Roll the dough into a cow tongue, close the mouth from top to bottom, close the mouth downward for secondary fermentation, and then spread the whole egg liquid on it for baking after fermentation.

Needless to say, anyone can make this kind of bread. It's simple.

Interesting homemade bread

This paper introduces several common methods of making fancy bread by slicing, hamburger embryo, stuffing-free steamed stuffed bun and pastry in supermarkets.

Homemade hamburger

Bread material: Hamburg embryo.

Other ingredients: onion, lettuce, cucumber slices, tomato slices, cheese slices, hamburger patties, chicken, ham, salad dressing, tomato sauce, thousand island sauce, etc.

Practice: squeeze the sauce into the middle of the cut hamburger embryo, and then put any ingredients you like between the two embryos; In order to have a more attractive color vision, you can also squeeze it into a beautiful shape and coat it with ketchup.

Homemade exotic fruit bread

Bread materials: stuffing-free shortcakes and stuffing-free snack bags.

Other ingredients: sliced fruits, such as strawberries, apples, kiwis, honeydew melons, oranges and cherries.

Practice: After microwave heating the crispy bread and buns for 8 minutes, decorate the surface with your favorite fruit slices.

Homemade sandwich

Bread material: sliced toast.

Other ingredients: sliced ham, cucumber, sliced cheese and egg juice (add some salt to the egg and break it).

Practice: Slice the bread and squeeze the salad dressing, spread out the prepared ingredients and squeeze the salad dressing on each layer; Align the two pieces, dip them in egg liquid, put them in a preheated flat-topped pot, fry them until golden brown, and cut them into triangles.

Homemade salad boat

Bread material: hot dog with embryo, bread with table.

Other ingredients: salad dressing, cucumber, potato, carrot, boiled egg, etc.