The practice of baking bread

condiments

High-gluten flour (400g) butter (15g) milk (250ml) salt (1 teaspoon) sugar (5 tablespoons) eggs (2) yeast (3.5g).

condiment

Honey (one spoonful) raisins (moderate amount)

kitchenware

bread maker

1 material preparation.

Beat two eggs evenly and pour them into a measuring cup. Pour in milk, 290 ml. Do not stir.

Pour the milk and eggs into the container of the toaster, which is the first material to be poured.

4 butter 15 ~ 16g, directly put into milk and eggs.

5 pour a spoonful of salt. Put it in from the upper left corner of the container.

Add 5 ~ 6 tablespoons of sugar, and I use xylitol. Note that it is placed from the lower right corner of the container.

7 Add a spoonful of honey.

8 400g flour (200g is poured into two bowls). It is made of wheat core flour. Pour into the container. A little error is allowed.

9 yeast, the kitchen scale is not strong, and it is conservative according to the combination of 5g packaging. It should be about 3.5 g.

10 Dig a small hole in the flour in the container and put the yeast in it. Pay attention to the depth of the pit. Yeast can't touch the milk under the flour.

1 1 All work in the boiler is completed. Cover and put some raisins in the nut container of the toaster.