Second, protein should be adequate. It is ok to make bread with ordinary flour, but because the protein content of ordinary flour is not enough, it is necessary to add milk and replace 90% of the water with milk. Yes, you are right, it is 90%!
Question 2: Why is the bread made by my toaster not as delicate and soft as the bread made by the bakery? The bread you make in your own home is very different from the bread made in the bakery. I looked at your formula.
First: Your formula lacks bread improver yeast and milk powder. Yeast used in bakery is generally good, like Swallow brand. Need to add milk powder Milk powder is a good milk powder for baking, not the milk powder sold in the store. The butter is Anjia or Nanqiao brand. Add the formula you mentioned above. This is the most basic.
Second: In the bakery, machines are used to make dough. The indoor temperature should be controlled at about 18 degrees Celsius to prevent dough from proofing when kneading. Sometimes, I am afraid that the dough will wake up and add ice cubes while kneading it. There are also regulations on the time of dough mixing. When the dough is pulled by hand, it is as thin as a piece of paper and particularly elastic, which can be considered as a good noodle. There are also rules about when to add butter to dough. Then enter the wake-up box to wake up. The wake-up box is equipped with steam. The humidity when you wake up is also regulated. The dough is soft and delicate and won't dry. The baking effect is good. You can make dough by hand at home, which is incomparable to the bakery. And every link is not in place. Of course, bread tastes bad. I wonder if it will help you.
Question 3: Why is the bread made by toaster like steamed bread? How to make bread softer 1 Materials. Flour, please buy bread flour. If not, please buy high-gluten flour. If you didn't buy Fuqiang powder. In short, don't use ordinary flour (that is, medium gluten flour). Only high-strength powder can show the effect of "leaving the film" and "strengthening the road" as much as possible. Butter is the best oil. If there is no butter, use salad oil. Never use peanut oil, it has a special taste. Don't join in the fun of high-end atmospheric olive oil! In fact, salad oil and butter match best, as will be said later. There is nothing to say about baking powder. Buy a new one after a long time, don't lose its activity. (to determine whether it is inactivated, you can put a little in warm water and look down at the bubbles. Remember to seal the baking powder and put it in the refrigerator after use. Then there is milk (or water), eggs, sugar, salt, like milk and milk powder, with similar ingredients. If you want to put other things (such as raisins, nuts, bananas, etc. ), finally, remember not to put too much, otherwise the fermentation effect will be affected (for example, just a handful of dry goods and half a banana).
2. The recipe of the bread machine. This can be searched online, and it is best to use online recipes instead of the recipes that come with the instructions of the toaster (the recipes in the instructions are a bit difficult to make). I have tried many recipes, but they are all the same. There is nothing to recommend. Just pay attention to the dose cup and the spoon. Then pay attention to the weather with baking powder. If it is winter, put it in moderation and reduce it in summer. Easy to ferment at high temperature.
3. Put the ingredients in order. Never put all your money into it. Basically, warm milk, vegetable oil, sugar, refined salt and eggs are put in a bucket. Sieve the high-gluten flour with milk powder, and finally put the yeast. Remember never to touch oil, salt and sugar, because yeast will fail when it touches salt and start to ferment when it touches water. Press the switch to start kneading dough. At this time, I usually start the function of kneading dough for 20-30 minutes, and then start the program of automatic bread machine. Kneading more dough will help it get a better film. Some people do it by machine first, and then by hand. This is not purely a machine, so I won't mention it here. )
4. When you have kneaded it almost, you can put the butter that has melted at room temperature in advance. If you put less salad oil before putting butter, the amount of oil is certain. Butter will be especially fragrant. Then start the program of the automatic bread machine, and try not to secretly open the lid and keep peeking. I can't help it I always look at its changes from time to time. )
The whole journey takes about three hours. Just put ingredients before baking function. Then turn off the phone 10 minutes in advance and take out the bread (this should be soft, otherwise the dough will be dry and the color will be too dark. (It was very hot just now. One secret is to wrap it in plastic wrap when it is hot, so that it won't become dry and hard when it is cold.
The postscript contributes to another Tang Zhong method. This is the recipe that I think is the most like bread. Basically, you can confuse the fake with the real, but it is more troublesome. The method is to take out a part of flour and milk (or water) and put it in a pot to heat it, while stirring it again. When it becomes paste, turn off the heat and cool. Then, when making bread, the procedure is the same, except that the freshly made Tang Zhong is added in the first kneading, and then the other steps are the same. The bread made in this way is especially like "bread"! ! ! I really don't lie to you.
I hit so many unconsciously, well, I'm so tired. The exact number can be found online, including Tang Zhong law. I'm here to make a point. I wrote all the above words myself, which is nothing more than my personal experience. I hope I can help you.
Question 4: How do novices make soft bread with toasters? My family uses a toaster to make bread almost every day, and the success rate is 100/ 100. The specific steps are as follows.
1) 3/4 cups of fresh milk and warm water
2) Add a spoonful of half yeast to warm water. Yeast must be bought and used now, and yeast that has been opened for a long time must not be used. Use the spoon provided by the toaster.
3) Add two eggs, salt and a spoonful and a half. Oil can only be olive oil or sunflower seed oil, not peanut oil. Butter is too expensive to be necessary. Two tablespoons of oil. Two tablespoons of sugar.
4) Two cups of high-gluten flour.
5) Choose the ordinary bread program, mine is the program 1, the color is light, just confirm it.
6) Take it out immediately after baking, let it cool slightly, pour it out, and cover it with plastic bags or other containers. When it is completely cool, you can eat it, so that the bread will be very soft and you will never get tired of eating it.
Question 5: How does the bread machine make soft and tender bread? 1. Don't use the ingredients in the recipe.
2. When using measuring tools, it is necessary to operate correctly, and it is best to have scales.
3. To have a good formula, find one from the Internet.
4. Leave 5- 10% when adding liquid. Adjust the hardness of noodles so that they can agglomerate and be as soft as ears.
5. In noodles, the more transfer, the higher the film forming rate, and the better the bread.
6. Generally, the sweet bread program is selected, the color is light, and it is taken out 5- 10 minutes in advance.
Do the above and you will succeed.
Question 6: Why is the toaster hard but not soft? First, the bread maker must make bread with bread flour.
Second, whether the ratio of water to noodles is uneven. Follow the instructions strictly. When kneading dough, you can open the machine cover to observe. If the dough is dry, add a little water; if it is thin, add a little flour. Be careful to add as little as possible.
Third, add butter and milk powder in moderation.
Try not to make an appointment, just eat and don't cook. Baking powder can't touch water.
Question 7: How to make soft and delicious bread with a toaster? At first, I bought a bread machine for kneading dough. I kneaded the dough in the bread machine, fermented it, then took it out, shaped it, fermented it twice, and finally baked it in the oven. However, this is also troublesome, so I want to make soft and delicious bread directly with the bread machine. Let's write down what our friends and we told us for your reference.
First, raw materials
1. To use professional bread flour, I use golden high-gluten flour. The high-gluten flour bought by Wal-Mart leaves no film and tastes rough.
2. Because the temperature in the bread machine is higher than the room temperature, more water is lost, so when making bread with the bread machine, more water should be put. Generally, my liquid (excluding eggs here) accounts for more than 60% of flour, so the bread made will be moist and soft. If you add eggs, the proportion of liquid is slightly lower.
My bread doesn't add water, and the liquid is usually milk, which makes the bread smell like milk. If you want to make bread more fragrant, you can add whipped cream. If you add whipped cream, add 2-3% more liquid.
Second, mix noodles.
Directly select the button of the bread machine, and the bread finished at one time tastes rough. The dough mixing time set by the bread machine is about 20 minutes, but this is far from meeting the requirements of bread film. I usually knead it once or twice with a toaster, and then choose the complete program.
Bread machine and flour fermentation technology: (note that Dongling bread machine is used)
1. Put the high-gluten flour, sugar, fresh milk and yeast into the bread machine.
2. Press 8 "Knead dough for fermentation", (Dongling bread machine) let the bread machine knead dough for 20 minutes, and turn off the bread machine.
3. Add butter and salt, restart 8 "kneading dough fermentation", let the bread machine knead dough for about 10 minutes, and turn off the bread machine.
4. Restart 1 "Ordinary Bread" to make the bread machine work again.
Third, baking time.
After I select the "Ordinary Bread" button, the program displays for three hours, and the last time is baking. If the bread is made entirely by the bread machine itself, the crust baked is thicker and harder when it is cold. Take out the thick skin 10-20 minutes in advance because the baking time is too long. After taking out, the skin is not thick, crisp and delicious. If you want to eat soft bread, put it in a plastic bag before it gets cold and tie it tightly, so that the skin will be soft.
Question 8: How to make bread swell? The flour is wrong, and the heat is too high. Now I recommend several kinds. I hope parents can help.
Bread is made of high-gluten flour
Making bread generally requires an oven, toaster, baking tray, oil brush and the following materials.
Material: 300g high-gluten flour, 6g/ 15g sugar /5g salt /45g eggs/150g milk /9g butter/a little egg liquid for polishing. Practice: 1. Put the milk and butter in a container, heat it in a microwave oven for 30 seconds, then take it out and mix the butter and milk evenly with an eggbeater. 2. Add dry yeast powder, stir with an egg beater, then add sugar, salt and eggs, and stir well. 3. First, add one-third of the flour, stir it evenly with an egg beater, then pour the remaining flour into a container and stir it into dough with chopsticks. Don't knead the dough. It is said that this can accelerate the fermentation. 4. Cover the dough container with a layer of plastic wrap, and then cover it with a layer of kitchen paper that is slightly soaked and stirred dry. Put it in a microwave oven, heat it for 30 seconds, then take it out and put it on a floured chopping board, knead it into a smooth dough, cover it with a layer of oven paper, and then cover it with a layer of kitchen paper that has just been wet. Let stand for 20 minutes. As the first fermentation, the dough is twice as big as the original, indicating that the fermentation is complete. 5. Put the dough on the chopping board, gently accumulate air, then make it into your favorite bread shape piece by piece (this time I'm doing an experiment, so I just made a simple bun shape), and then gently cover it with a layer of oven paper and a layer of wet kitchen paper. Put it in a microwave oven and heat it in the thawing mode for 30 seconds, then take it out and put it in a baking tray with oven paper, and let it stand for 10 to 20 minutes as the second fermentation until the bread is twice as big as before. 6. Coat the fermented bread embryo with glaze egg liquid, sprinkle with black sesame seeds and other decorations, and bake in an oven preheated to 180 degrees for 15- 18 minutes.
Bake bread in the oven:
1. Add proper amount of dry yeast, 4 eggs and proper amount of milk powder to the flour, and mix the flour with water and sugar. The flour should be thinner. Stir the flour with chopsticks. 2. First put a little oil in the baking tray, add a little baking soda water to the fermented noodles, and stir vigorously in one direction with chopsticks. Pour the stirred noodles into the baking tray and smooth them, then sprinkle with washed raisins, and wake for 15 minutes. 3. After the oven is preheated for 3 minutes, put it in a baking tray and bake for 5 minutes, then take it out and brush it with honey, and continue baking for 15 minutes.
Method for making spicy curry bread
Its cuisine is Zhejiang cuisine.
Unique flavor, mellow taste and delicious taste.
Raw materials: gluten flour 300g, sugar 65438+ vegetable oil 0 tablespoon 65438+ baking powder 0 tablespoon 65438+ yeast (dry) 0 tablespoon, warm water half tablespoon 65438+ bread flour 0 cup, and proper stuffing: chicken (whole grain) 150g onion 1 garlic 2. 1 teaspoon of corn flour, 2 teaspoons of oil, 1/2 tablespoons.
manufacturing process
First, stir the yeast and warm water, pour into the leather, mix well, knead into dough, and store for 15 minutes. Marinate the chicken with stuffing 10 minute, and dice the onion. Heat oil in the pan, saute garlic and onion, add braised chicken, miscellaneous beans and spicy instant food materials, copy the fragrance, add mashed potatoes and fish and mix well. Divide the dough into small balls, each ball 1 tablespoon filling, knead into a ball, and wet it with bread flour. Heat the oil, fry the bread until golden brown, and take it out.
Ingredients of Danish bread: high gluten flour 240g, low gluten flour 60g, water about 120g, cream 30g, yeast 7g, sugar 20g, salt 5g, egg 50g and shortening 2 10g.
Production steps:
1. Put the yeast into a container, add 1-2 tablespoons of warm water and stir well.
2. Put the eggs in another container and break them. Add water, sugar and salt while stirring, and stir until the sugar is completely dissolved.
3. Add high flour, low flour and yeast water and stir to form balls.
4. Move to the workbench, add the cream and stir well.
5. Rub it back and forth with your hands until it is slightly stiff.
6. After completion, put the dough into the fermentation box and relax it for 20 minutes at 22 -25 degrees (for the first fermentation, I boil a little water in the pot until it bubbles slightly, turn off the fire, then put a shelf on it, put the container with the dough on it and cover it, and it will start in about 20 minutes).
7. Wrap it with film tape and put it in the freezer 1-4 hours or so.
8. After taking it out of the freezer, preheat the dough first, and then roll it into 2 cm with a rolling pin ... >>
Question 9: How can we make homemade bread softer? Bread is made of high-gluten flour.
Making bread generally requires an oven, toaster, baking tray, oil brush and the following materials.
Material: 300g high-gluten flour, 6g/ 15g sugar /5g salt /45g eggs/150g milk /9g butter/a little egg liquid for polishing. Practice: 1. Put the milk and butter in a container, heat it in a microwave oven for 30 seconds, then take it out and mix the butter and milk evenly with an eggbeater. 2. Add dry yeast powder, stir with an egg beater, then add sugar, salt and eggs, and stir well. 3. First, add one-third of the flour, stir it evenly with an egg beater, then pour the remaining flour into a container and stir it into dough with chopsticks. Don't knead the dough. It is said that this can accelerate the fermentation. 4. Cover the dough container with a layer of plastic wrap, and then cover it with a layer of kitchen paper that is slightly soaked and stirred dry. Put it in a microwave oven, heat it for 30 seconds, then take it out and put it on a floured chopping board, knead it into a smooth dough, cover it with a layer of oven paper, and then cover it with a layer of kitchen paper that has just been wet. Let stand for 20 minutes. As the first fermentation, the dough is twice as big as the original, indicating that the fermentation is complete. 5. Put the dough on the chopping board, gently accumulate air, then make it into your favorite bread shape piece by piece (this time I'm doing an experiment, so I just made a simple bun shape), and then gently cover it with a layer of oven paper and a layer of wet kitchen paper. Put it in a microwave oven and heat it in the thawing mode for 30 seconds, then take it out and put it in a baking tray with oven paper, and let it stand for 10 to 20 minutes as the second fermentation until the bread is twice as big as before. 6. Coat the fermented bread embryo with glaze egg liquid, sprinkle with black sesame seeds and other decorations, and bake in an oven preheated to 180 degrees for 15- 18 minutes.
Question 10: Why is the bread made by toaster like steamed bread? How to make bread softer 1 Materials. Flour, please buy bread flour. If not, please buy high-gluten flour. If you didn't buy Fuqiang powder. In short, don't use ordinary flour (that is, medium gluten flour). Only high-strength powder can show the effect of "leaving the film" and "strengthening the road" as much as possible. Butter is the best oil. If there is no butter, use salad oil. Never use peanut oil, it has a special taste. Don't join in the fun of high-end atmospheric olive oil! In fact, salad oil and butter match best, as will be said later. There is nothing to say about baking powder. Buy a new one after a long time, don't lose its activity. (to determine whether it is inactivated, you can put a little in warm water and look down at the bubbles. Remember to seal the baking powder and put it in the refrigerator after use. Then there is milk (or water), eggs, sugar, salt, like milk and milk powder, with similar ingredients. If you want to put other things (such as raisins, nuts, bananas, etc. ), finally, remember not to put too much, otherwise the fermentation effect will be affected (for example, just a handful of dry goods and half a banana).
2. The recipe of the bread machine. This can be searched online, and it is best to use online recipes instead of the recipes that come with the instructions of the toaster (the recipes in the instructions are a bit difficult to make). I have tried many recipes, but they are all the same. There is nothing to recommend. Just pay attention to the dose cup and the spoon. Then pay attention to the weather with baking powder. If it is winter, put it in moderation and reduce it in summer. Easy to ferment at high temperature.
3. Put the ingredients in order. Never put all your money into it. Basically, warm milk, vegetable oil, sugar, refined salt and eggs are put in a bucket. Sieve the high-gluten flour with milk powder, and finally put the yeast. Remember never to touch oil, salt and sugar, because yeast will fail when it touches salt and start to ferment when it touches water. Press the switch to start kneading dough. At this time, I usually start the function of kneading dough for 20-30 minutes, and then start the program of automatic bread machine. Kneading more dough will help it get a better film. Some people do it by machine first, and then by hand. This is not purely a machine, so I won't mention it here. )
4. When you have kneaded it almost, you can put the butter that has melted at room temperature in advance. If you put less salad oil before putting butter, the amount of oil is certain. Butter will be especially fragrant. Then start the program of the automatic bread machine, and try not to secretly open the lid and keep peeking. I can't help it I always look at its changes from time to time. )
The whole journey takes about three hours. Just put ingredients before baking function. Then turn off the phone 10 minutes in advance and take out the bread (this should be soft, otherwise the dough will be dry and the color will be too dark. (It was very hot just now. One secret is to wrap it in plastic wrap when it is hot, so that it won't become dry and hard when it is cold.
The postscript contributes to another Tang Zhong method. This is the recipe that I think is the most like bread. Basically, you can confuse the fake with the real, but it is more troublesome. The method is to take out a part of flour and milk (or water) and put it in a pot to heat it, while stirring it again. When it becomes paste, turn off the heat and cool. Then, when making bread, the procedure is the same, except that the freshly made Tang Zhong is added in the first kneading, and then the other steps are the same. The bread made in this way is especially like "bread"! ! ! I really don't lie to you.
I hit so many unconsciously, well, I'm so tired. The exact number can be found online, including Tang Zhong law. I'm here to make a point. I wrote all the above words myself, which is nothing more than my personal experience. I hope I can help you.