1, Qingming Shangheyuan
Riverside Garden in Qingming Festival is a large-scale historical and cultural theme park in Song Dynasty based on the masterpiece Riverside Scene in Qingming Festival by Zhang Zeduan, a famous painter in Northern Song Dynasty. Located in Kaifeng, the ancient capital of the Eight Dynasties, it is a national AAAAA scenic spot and a national cultural industry demonstration base. Qingming Shanghe Garden covers an area of more than 600 mu, including water surface 180 mu, more than 50 ancient ships and more than 400 houses.
2. Bolshoy Sokogi
Suoguo Temple, formerly known as Jianguo Temple, is located in the west section of Ziyou Road, Kaifeng City, Henan Province. It is a famous Buddhist temple in China. Dasuoguo Temple was built in the sixth year of Tianbao in Northern Qi Dynasty (555 years) and the first year of Yanhe in Tang Dynasty (7 12 years). Tang Ruizong was named Da Suo Guoji by the Prime Minister to commemorate his accession to the throne. Suoguo Temple has many temples and historical sites, such as the Heavenly King Hall, the Ursa Major Hall, the Octagonal Glass Hall and the Tibetan Scripture Building.
Kaifeng specialty
1, mutton kang steamed buns
Kaifeng specialty Yangkang steamed stuffed bun is a must-eat food when going to Kaifeng. Pancakes become crisp under the baking of sheep oil and fire, and thin mutton is wrapped in chopped green onion shortcake, which is full of fragrance. But people who don't like the smell of sheep should eat carefully.
2. Steamed soup buns
It has a history of 100 years, with beautiful appearance, small size, thin skin and many fillings. It takes more than five years of experience to knead out 18 pleats quickly. Pouring soup at the entrance is delicious and fragrant. Some people also say, "Put it down like a chrysanthemum and lift it like a lamp.". Take a bite first, finish the soup inside, and then eat steamed stuffed bun.
3. Braised fish
Small yellow croaker should be fried first, and when it is browned, it should be braised in the soup cooked every day. This authentic braised fish is ready. Braised fish is made of grass carp and crucian carp, which are carefully fried, supplemented by several kinds of aniseed and stewed in brine.
Reference: Baidu Encyclopedia-Kaifeng City