First of all, the bread crab should cover the crab's belly, dig out part of it, then eat part of the crab yellow wrapped outside, and then pour some vinegar into the crab to eat the crab yellow and crab paste. Finally, eat crab claws, crab legs and crab feet, and cut them open with scissors.

How to eat bread and crabs?

When eating bread crabs, you need to cut off the crab claws and eight feet and put them aside until the end. Because the meat in the cold crab claws will automatically separate from the crab shells, it is easy to poke out the crab meat or suck it out directly with a thin stick, so it will be more convenient to eat crab claws and crab feet at last.

Bread crabs usually eat crab roe first. After uncovering the crab cover at the navel and scooping out part of the crab's stomach, they can suck the crab yolk wrapped outside. Then eat crab roe and crab paste on the crab. You can pour a little vinegar on it, it will taste better.

Finally, you can eat crab legs, crab feet and crab claws. You can cut the crab legs and claws into 2 ~ 3 sections with scissors. The thinner end with crab toe can be used to pick out the meat in the middle of the crab leg, and the thicker end can poke out the meat on the crab leg. Crab pliers can be cut directly and eaten with a spoon.